Food/Cooking

[DickyT]

My eating area got a refresh today! All 6 of my cheap old chairs ended up like this:




New ones are hardwood frames and twice the thickness:




No more sitting on the couch to eat while I look at the dining table wishing I could sit there instead, and sexy black leather!



Very happy that I can have company over for Sunday dinners again!

 

[EeePee]

Not bad.

We'll be there at 4 on Sunday. I'll bring the beers. rupps will bring the pizza shovel and mixer for making huge buns, skalidoog's got the burgers and helhedded's got the eggs.

 

[DickyT]

If any of y'all are ever in the Fort Lauderdale area I would be more than happy to cook a meal!

 

[EeePee]

Pretty sure I said Sunday at 4?

Clear off the heli pad. We're taking the RCC copter. If it starts.

 

[rupps5]

BBQ pork filed meat pockets.

Thanks for the idea eeepeee

 

[EeePee]

Meat Pockets™

Called it!

That might go into the Knows A Bros™ cookbook.

 

[rupps5]

F'n good

 

[EeePee]

To heck with Powerbars or whatever bikers eat these days.

Powerbar? Nope, Porkbar™

Howabouts a Sheperds Pie pocket? :shock:

 

[rupps5]

Oh Hell ya! Shepard pie pocket! I can make that yo.

Funny you mention biker food, I just pulled homemade granola bars out of the oven.

 

[Constant Threat]

Braised short ribs with goat cheese polenta.
We used Marsala wine this time turned out real good!
If you've never eaten em I suggest you start.

 

[gooba]

Is polenta similar to grits?

 

[gooba]

Fairly healthy for my house pan seared boneless skinless chicken thighs broccoli and cheese and rice a roni. Also I'm vehemently opposed to steak sauce on steak but this stuff is awesome on stuff like chicken or as a dip for nuggets or strips.

 

[Constant Threat]

Is polenta similar to grits?

Yeah its the same

 

[gooba]

Damn. I cant do grits. Ive had them alot(southern family) and just never liked them. Though ive been told shrimp and grits or polenta with add ins is totally different and better.

 

[Undefined]

Hard boiled egg. Pepper and salt. Chinese hot mustard...I was bored

Sent from a whiskey downer beer pounder's shop

 

[MountainStorm]

Mushroom, Bacon, Garlic Burgers

Slamming"thumbsup"

<iframe width="420" height="315" src="https://www.youtube.com/embed/1wo_VsMnDPQ" frameborder="0" allowfullscreen></iframe>

 

[BigSki]

I'm buying the ingredients tomorrow and giving this a shot!

<iframe width="620" height="349" src="https://www.youtube.com/embed/5gv86vO9zCw" frameborder="0" allowfullscreen></iframe>


https://www.youtube.com/watch?v=5gv86vO9zCw

 

[DickyT]

Had a 10 hour training class today, and every day this week. Absolutely exhausted, I'm taking a week off from cooking. My wife can either learn to cook real quick or we will have lots of fast food and pizza this week...

 

[DickyT]

Another weeknight pasta quickie: Fresh cheese ravioli with a bacon, tomato & basil sauce, topped with shaved reggiano.

 

[Szczerba]

Freestylin via some Helhedded inspiration.
Ramen Noodles, Eggs with cilantro, ground turkey meat, melted PB and a dash of Tapatío. Is awesome.