rottenbelly
Just jump it!
No one will be safe within a 2 mile radius after I cook up one of those bad boys! (Hint =screen name)
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bacon explosion
- Thread starter Sync
- Start date
goldmember
Rock Crawler
I"m making that bacon wrap...I'm drooling over here.
RC Shocker
Rock Crawler
RedNeck Rc
Pebble Pounder
I doubt it will be worse than Taco Bell on your stomach.
rojo
Quarry Creeper
cooking one right now"thumbsup"
I will post up some pics when it is done. The internal temp is up to 120 so hopefully it only has about 20 more minutes to go. ;-)
I will post up some pics when it is done. The internal temp is up to 120 so hopefully it only has about 20 more minutes to go. ;-)
TONKA TOY
Quarry Creeper
Bacon wrapped hot dogs are good, but that looks like it is phukin awesome. "thumbsup" I have to make one.
bob1961
I wanna be Dave
"pork fat rules" "thumbsup" ................bob
....
....
rojo
Quarry Creeper
Just got done eating a slice and I have to admit it was pretty good. A lot better than I was expecting actually. :lol:
I used Butt Rub on mine as well as a BBQ sauce local to my area (Williamson Brothers). It was cook in a GreenEgg with a heat diffuser inserted as well as a tray of water. I cooked it at 275 until the internal temp on my remote thermometer hit 165. I didn't use smoking chips as I find the natural carcoal has plenty of smoky flavor to it as long as you set the grill up right."thumbsup"
On to how it tasted... If you love pork you will love it. If you like pork it may be a little overkill for you, and well if you hate pork I doubt you have gotten this far in this thread. LOL :ror: As for me, I am a pork liker. So if I where to do it again I would use sausage ball mix to stuff it with or even a breakfast caserol mix to stuff it with. Pork on pork was just too much of the same for me. I also found out that scrammbled eggs were the perfect balancing taste to this. It was excellent all mixed up together. ;-)
Ok, here is my story in pictures...
I used Butt Rub on mine as well as a BBQ sauce local to my area (Williamson Brothers). It was cook in a GreenEgg with a heat diffuser inserted as well as a tray of water. I cooked it at 275 until the internal temp on my remote thermometer hit 165. I didn't use smoking chips as I find the natural carcoal has plenty of smoky flavor to it as long as you set the grill up right."thumbsup"
On to how it tasted... If you love pork you will love it. If you like pork it may be a little overkill for you, and well if you hate pork I doubt you have gotten this far in this thread. LOL :ror: As for me, I am a pork liker. So if I where to do it again I would use sausage ball mix to stuff it with or even a breakfast caserol mix to stuff it with. Pork on pork was just too much of the same for me. I also found out that scrammbled eggs were the perfect balancing taste to this. It was excellent all mixed up together. ;-)
Ok, here is my story in pictures...
ColquittCustom405
I wanna be Dave
Could you use Turkey Bacon and Tofu instead? I bet it would be just as good.
scubadaveojr
Quarry Creeper
i can feel my heart stopping... lol... that looks good........
C*H*U*D
No idea what I'm doing
That's so beautiful it brings a tear to my eye.
nascarkeith
Rock Crawler
LOL!!! Yeah just like a blow up doll feels like the real thing.:ror:
So glad I know you were just kidding. You were just kidding right?
NorCal 2500HD
Rock Crawler
http://supermotojunkie.com/showthread.php?t=62887&highlight=bacon
Here ya go, a little something from the supermoto forum......."thumbsup"
Here ya go, a little something from the supermoto forum......."thumbsup"
860Crawler
RCC Addict
WARNING: Please have defibrillators ready after consuming
RedNeck Rc
Pebble Pounder
Okay, this thread is not going to die. We are having a Ravens party today since they are the local team. Made one and it is purely gods creation, almost better than his creation of the Vag. So here is some pork Porn
