Food/Cooking

[Hunter711]

I can't tell you when the last time I had waffles or maple syrup. Blech.

Damn, can't believe you don't like that grub. Bought to fix for breakfast tomorrow. Really, I did. With Jimmy Dean Sausage.

 

[EeePee]

I'll eat chicken all day, every day. I just don't like sweets. And who cares about waffles? Space wasters.

I just ate this. Beef and onion and green bell peps. Sugar snaps. Moo.

 

[XSRCdesign]

Just pulled the taters.. Steaks are resting.

 

[CrawlinMike]

Oh no pics!! Boiled taters- cut in 2-3inch chunks, smoked on grill with butter and seasonings, then brought in and added milk and sour cream and blended. Skin on of course. Then put in a cake pan and reheated a bit in the oven with shredded cheese on top.

That is just my side. The calamari steaks were spot on. Fried( I hate eating fried usually). Basted in a parmesean, flour, egg, and seasoned batter.

I love a well prepared meal.

 

[XSRCdesign]

Yup

 

[gooba]

Started out with an 8lb bone in pork butt rubbed with my own rub blend. Set it on the smoker for 12 hours at 225 degrees ended up with this.

Should have left it another hour or so but no one complained and it was all gone at the end of the night

 

[EeePee]

Chips. Thick kettle like. Good shit.

 

[JeremyH]

Chips. Thick kettle like. Good shit.

You Yankees just now getting those up there?

 

[EeePee]

No! Friend went to Georgia and stocked up and actually shared!

 

[TEDROCKZ]

Do I need to send you a supply EP?

 

[EeePee]

Yeah. :mrgreen:

 

[Hunter711]

Get 'em shipped to ya: "thumbsup"
Buy authentic Cajun food at CajunGrocer.com | Louisiana

 

[EeePee]

Son of bitch bro.

In appreciation, I shall share this:


Welcome to Bruno's Marketplace - the Gourmet Flavors of Northern California

 

[Hunter711]

Pork butt cooked low and slow, 5 hours on the grill. Beautiful afternoon here in Maryland for relaxin'. Letting it cool down and shreddin' that bad boy. YUM!

 

[EeePee]

That's a fairly decent BBq sawse. Got some in the fridge.

 

[BigSki]

Pork butt cooked low and slow, 5 hours on the grill. Beautiful afternoon here in Maryland for relaxin'. Letting it cool down and shreddin' that bad boy. YUM!

No kidding! It felt like a nice Indian summer day here in B-'mo. I'm headed out to the local pub for Bison burger nite.

 

[XSRCdesign]

Quick steak salad for late dinner tonight

 

[XSRCdesign]

 

[helhedded]

I did it up Hunter711-esque style.

I c heiney
spinny, mater, karat & 'shroom salat
grilt KoЯn
b8k'd po-tay-toe
port-her-house st8k
tripl barry TARt

 

[Hunter711]

^Hahahah. "thumbsup"

My translator app blew a BEC on that!

Fortunately I can read "Early American Bro" script. :lmao:

EDIT: Looks fricken yummy 'bout now.