Food/Cooking

[EeePee]

Haha!

Sweet Chili is a great flavor for me. Not theirs specifically, but in general.

I'll have to peruse the grocery isle for that one.

 

[Constant Threat]

Grilled chicken cordon bleu

 

[hotrodsonoma]

Watermelon rind pickles.








Haven't eat these since I was a kid.

 

[hotrodsonoma]

All organic meal.Rack of ribs "free"(guess what kind),grilled onions "from our garden",fried squash"from our garden",snap beans"from our garden",tomatoes "from our
garden".Cooked on grill with "free" pecan limbs from tree in back yard.Did have to use gas stove for squash and beans.lol.Maybe $1 worth of gas.

 

[EeePee]

Your neighbor's dog?

 

[helhedded]

maters look killer

 

[hotrodsonoma]

Your neighbor's dog?

How did you know?lmao

maters look killer

I hope they aren't.And thx.They are amelia's.best tasting tomatoes I have ever tasted.

 

[JeremyH]

I made the wife her birthday dinner the other night. All of this fits in her Paleo diet.

Spicy Salmon Cucumbers:

Yellow Thai Curry chicken and veggies:

With Cauliflower "rice":

Chocolate truffles:

 

[ROWDY RACING]

Then you gave her a pearl necklace right?

 

[EeePee]

Cue ZZ Top song…

 

[hotrodsonoma]

Cue ZZ Top song…

http://m.youtube.com/watch?v=Ne3XojNonEU

 

[SkaldidDog]

Got Hot?

I like grinding my own pepper powder blends. This one is a habanero/red jalapeno/serrano/italian chile blend for my wife made from purchased peppers. My blend is a bit more intense (black cobra's, thai chile, unknown chinese chile/habanero etc. I'm awaiting on my first harvest of thai chiles and some unknown chinese pepper to ripen. After this harvest it's time to hit some online seed bank and get me some real pepper seeds.



Needless to say my garage smelled like Ferguson MO while these dehydrated.

J

 

[helhedded]

I gots a hunk of meat and tonight I'm doing this yeah The Best Way to Cook a Thick Steak - Cooking - eGullet Forums

 

[EeePee]

That's good looking. I've kinda done that, with the edge fat cook, and butter bath on low heat, but not with a super thick steak. Next steak I get I'll try. Pork chops like that are the best ones I've made. Pork fat...

I always use lower heat than recommended after watching some videos of really low heat ovens and even the water thing, sous vide I think it is. I guess I'm basing it on how awesome smoked things are when done all slow and low. And also because I tend to over do it with a higher heat cause I'm not standing right there.

But then there's Alton Browns put the thing right on the hot as hell coals technique...

 

[BigSki]

I got a tube of this Lox spread last week and put some on a toasted everything bagel. The stuff is stupidly salty, not the best thing I've ever eaten but far from the worst.

 

[SkaldidDog]

I gots a hunk of meat and tonight I'm doing this yeah The Best Way to Cook a Thick Steak - Cooking - eGullet Forums

Keep the AED handy.:shock:

J

 

[helhedded]

Keep the AED handy.:shock:

J

man.

 

[helhedded]

cheap steak, bendy thumbs & Rocky Mountain water

 

[EeePee]

The $10 Arby's Meat Mountain

 

[ROWDY RACING]

The $10 Arby's Meat Mountain

**** yeah!