Food/Cooking

[helhedded]

arby's meat monster

^all I want to know is


Who's coming with me?

 

[EeePee]

I'm gonna get one. You could even divy it up to slightly more reasonable sandwiches and be ahead.

 

[TEDROCKZ]

You could even divy it up to slightly more reasonable sandwiches and be ahead.

Now you're thinking like a middle aged out of work guy. Just learn the art of couponing and separating the plys of toilet paper and you'll be set"thumbsup"

 

[hotrodsonoma]

Supper tonite.Shoulder roast,stuffed with whole cloves.Carrots,potatoes,orange and red bell peppers,and onions.Cucumbers and hot chilis.



Done.



Plated.

 

[hotrodsonoma]

Honey Garlic Chicken,fried squash(yellow and zucchini),corn on cob.



Recipe for chicken.

1tsp salt
1/2 tsp black pepper
1 cup honey
1/4 cup chopped garlic
2 tbls. favorite hot sauce

Preheat oven to 400° F
Bake chicken for 30 minutes
Make sauce with the garlic,salt,pepper,honey and hot sauce.Put in microwave for 1 minu
ute.Stir and brush on chicken.
Bake another 20-30 minutes,keep basting with sauce every 5-10 minutes until done.


Hope you enjoy.

 

[hotrodsonoma]

Supper tonite was butterflied and stuffed deer tenderloin.Stuffed with mushrooms,spring onions,cheese and parsley,wrapped with bacon and drizzled with olive oil.Pasta salad and string beans from garden.

 

[Hunter711]

Fresh Dove breastisses, bacon, BBQ sauce. :mrgreen:

 

[EeePee]

How's that sauce and what's a dove taste like?

 

[Mike Flea]

tastes like chicken

 

[Hunter711]

How's that sauce and what's a dove taste like?

DAYUM GOOD! :lmao:
Sauce is just a little sweet, nothing like Baby Ray's. Tangy hot, but just right.
Dove has a bit of gamy livery taste, dark meat, like chicken thighs.
Probably one of my favorite game birds to dine on. And a hell of a lot of fun to shoot.

 

[Dostradamas]

The $10 Arby's Meat Mountain

Split one with a co-worker last week for lunch (had to try..)

We were the first to order it at our local Arby's.

Not bad, kinda strange lack of flavor. So much meat it all kinda blended together.

A whole one would have been too much for me.

 

[hotrodsonoma]

Fresh Dove breastisses, bacon, BBQ sauce. :mrgreen:

Looks good.There are a shat load of doves around here.It is that season.I know quail is delicious,but pricey if you buy them at grocery store.$19 for 2 of them.

 

[EeePee]

Split one with a co-worker last week for lunch

Did you cut it down the middle?

 

[wings_of_fire]

Eating burgers that big are a PITA just because they are hard to fit into the mouth. This guy finished two.

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[wings_of_fire]

One more thing to take note:lmao:

<iframe width="640" height="360" src="//www.youtube.com/embed/XrZFM2nvLXA?feature=player_detailpage" frameborder="0" allowfullscreen></iframe>

 

[Dostradamas]

Did you cut it down the middle?

Of course.
It compressed pretty good and the cheese held it all together.
Barely could get bites. MMMM Arby's sauce. Now I am hungry.

 

[Mike Flea]

Krustease Pumpkin Muffin mix, 3 steps, easy to make, tastes great, try them!

 

[EeePee]

The 33 best burgers in the country - Holeman and Finch, Au Cheval, Husk, and more

:mrgreen:

 

[Mike Flea]

Yum, when I live out in SoCal back in the eighties, there was a restaurant in Julian that had a 3/4 pound (cooked weight) burger they served, man it was delicious and juicy. It was the size of the platter it was served on.

 

[Hunter711]

Lick them chops. :lmao:
Low and slow, at 4:00PM, flip and dust again. Devour @ 5:15! This natty is for you :mrgreen:.