• Welcome to RCCrawler Forums.

    It looks like you're enjoying RCCrawler's Forums but haven't created an account yet. Why not take a minute to register for your own free account now? As a member you get free access to all of our forums and posts plus the ability to post your own messages, communicate directly with other members, and much more. Register now!

    Already a member? Login at the top of this page to stop seeing this message.

Food/Cooking

New ideas in my kitchen and some old..

tilapia tacos, breakfast pizza, alfredo & teets, steak and tater
 

Attachments

  • Untitled - 9.jpg
    Untitled - 9.jpg
    84.7 KB · Views: 338
  • IMG_7192.jpg
    IMG_7192.jpg
    86.3 KB · Views: 334
  • IMG_7495.jpg
    IMG_7495.jpg
    92.5 KB · Views: 340
  • IMG_7496.jpg
    IMG_7496.jpg
    103.2 KB · Views: 334
  • IMG_7396.jpg
    IMG_7396.jpg
    100.3 KB · Views: 337
Looks good.^^^^^^^^^

I just cooked another free meal.All organic.Braised porkchops(from a buddy of mines hog farm)with olive oil,sage,garlic and rosemary,cabbage from out garden,sauteed squash,potatoes,onions,okra,and green tomatoes(from our garden)in olive oil and chopped garlic.



In cast iron wock.



In cast iron skillet.I love my cast iron. "thumbsup"



And cabbage in cast iron pot.

 
Made me some tasty venison chip steak sandwiches after work tonight. Venison, onion, orange bell pepper, seasoned up and delicious. My dog helped make sure the floor stayed clean. He loves venison! I cut scraps off of three deer while we were butchering them and kept it all in a separate pile. I then spent a week making plain jerky dog treats. Enough to last until next deer season....

4F04C518-972F-41B7-9C33-53DA5631F81D-2971-0000045749E582B7_zpse0238d63.jpg


82A301EB-6AB5-4B49-A14D-38F4ABE175F7-2971-00000457523FF00C_zpsb735500c.jpg


0E1C3609-D434-4E40-BCD5-AC6C58717989-2971-000004575AA679D2_zps8fdeb7f6.jpg


FLM BL E-Maxx - BL Slash - BL 4Tec - 1/16th Fiesta - Wraith - SCX-10 - Custom Axial 6WD - Custom Losi micro Monster Truck - Losi Micro-T Hummer - Custom Losi Micro Peterbilt Crawler - soon '65 Malibu Micro T Drifter
 
weekly catfish f-bomb :flipoff:
 

Attachments

  • IMG_7686 (Custom).JPG
    IMG_7686 (Custom).JPG
    62.2 KB · Views: 245
  • IMG_7685 (Custom).JPG
    IMG_7685 (Custom).JPG
    94.1 KB · Views: 222
<iframe width="640" height="360" src="//www.youtube.com/embed/Bc01MskrLgw" frameborder="0" allowfullscreen></iframe>

Made these the other night...Fawkn AWESOME!!

BBQ/MesQ/Cajun are the flavors I marinated with.

10440817_10154319818095077_5753691416520608277_n.jpg


"thumbsup"
 
Catfish takes like pond scum and silt. Sandwich looks good though.

Bacon chicken strips are definitely on my list! How in the hell did I not think of that!? Probably cause my sweet chili chicken chunk sticks are so damn good anyways.
 
Really, it had a taste of what Lake Erie smelled like. The one that caught fire...
 
Pizza night at my neighbors. He just got this Stainless wood burning oven. It's awesome and lots of fun.
 

Attachments

  • DSC01235.jpg
    DSC01235.jpg
    114 KB · Views: 228
  • DSC01236.jpg
    DSC01236.jpg
    69.9 KB · Views: 198
  • DSC01237.jpg
    DSC01237.jpg
    84.3 KB · Views: 174
  • DSC01238.jpg
    DSC01238.jpg
    99.1 KB · Views: 205
  • DSC01240.jpg
    DSC01240.jpg
    61.9 KB · Views: 228
  • DSC01241.jpg
    DSC01241.jpg
    77.1 KB · Views: 203
  • DSC01242.jpg
    DSC01242.jpg
    74.2 KB · Views: 204
Reuben Time!

Damn fine Reubens...bulk.



I have never found a chili powder hot enough so I made my own personal blend of peppers that will absolutely take your head off (Thai, black cobra, italian and some mystery chinese chili). A barely visible dusting will get your attention quick and keep it until the next morning. It makes me happy.



Heres's healthy sandwich for you Ashton. Two slices wheat toast, 5 egg whites, one Trader Joe hash brown, small sprinkle of shredded cheese and Happy Powder<one serving),="" happy="" powder="" and="" five="" egg="" whites.="" no="" butter="" in="" pan="" or="" condiments="" on="" bread.=""
. No additives in the pan or condiments. The hash brown provides the lube.
</one>
 
meh

The phrase "eating healthy" is relative and very personal. I don't like to label any food healthy or unhealthy. Case in point. I haven't had ice cream in a while and I want some. So I'm going to buy some and eat the hell out it. I call that eating healthy because if I don't eat some ice cream I might chop someone's head off. or maybe things won't get that drastic... But eating what you want when you deserve it is very medicating for an ex-big boy :mrgreen:

I don't think one can eat healthy as much as one can live healthy.

Real talk. I keep it one hunnit.
 
Back
Top