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Food/Cooking
- Thread starter EeePee
- Start date
GySgt Hartman
I wanna be Dave
Apple and a small amount of Mesquite.
5 hours at 275-300 degrees.
Yum.
JeremyH
I wanna be Dave
Me and the family made what we called John Claude Van Damme Dinner on Monday:
And the sandwich I made (my boy picked the ingredients) for lunch today:
And the sandwich I made (my boy picked the ingredients) for lunch today:
SkaldidDog
2013 2.2P Nat. Champion
Short for "Looks like some Frenchy named Jean Claude made this, let's get in the Damme Van and go buy a real dinner"."thumbsup"
J
JeremyH
I wanna be Dave
:lol: But, nope. Let's see who gets why....:lol:
JeremyH
I wanna be Dave
Nobody?
JeremyH
I wanna be Dave
What was JCVD's nickname?
JeremyH
I wanna be Dave
Bingo! :lol:
Since its been nice and im a junkie we've grilled almost every night this week. Here was tonights dinner
starting by letting my steak marinade in this overnight. I saw this recomended on here and have to say by far best marinade ive ever used
Next I peeled and sliced a couple taters. Mixed with butter,garlic,season salt and fresh ground black pepper, wrapped in foil
Local meat counter guy who is a personal friend of mine sold me on these little guys. Jalapenos stuffed with shredded beef and cream cheese topped with shredded cheese and wrapped in bacon.
Steaks ready to go on. wife is a purist no marinade only salt and pepper
when taters are fork tender smother in cheese and recover 5 miuntes later and youll have this
Steak and jalapenos done. I ended up putting the jalapenos back on the grill to cook the bacon a little better after this photo
.
Turned out pretty good for a weeknight dinner
starting by letting my steak marinade in this overnight. I saw this recomended on here and have to say by far best marinade ive ever used
Next I peeled and sliced a couple taters. Mixed with butter,garlic,season salt and fresh ground black pepper, wrapped in foil
Local meat counter guy who is a personal friend of mine sold me on these little guys. Jalapenos stuffed with shredded beef and cream cheese topped with shredded cheese and wrapped in bacon.
Steaks ready to go on. wife is a purist no marinade only salt and pepper
when taters are fork tender smother in cheese and recover 5 miuntes later and youll have this
Steak and jalapenos done. I ended up putting the jalapenos back on the grill to cook the bacon a little better after this photo
.Turned out pretty good for a weeknight dinner
Well, tell my Mom I'm on my way!
Constant Threat
Rock Crawler
What cut of meat was that?
