Food/Cooking

[helhedded]

"thumbsup"

I haven't got to the "too crunchy" stage, it is always mushy, almost as if I used too much water, although I do use a measuring cup.:shock: Once I get everything boiling, I reduce it to a simmer and keep it covered. Maybe I need to crank up the heat a bit?

Nah just cook it for a little longer. Or you can crank the heat. Most packages say 45 minutes but that's always too long for my gas top. 40 seems safer, and then you can adjust accordingly. Same recipe for white rice, 2:1 water to rice in cups. If you see bubbles it isn't ready yet.

I'm the kang of fixing fawked up rice. There are so many times that I walk in my kitchen to find rice that's been boiling for 10-15 minutes because I set it and forget it.

Add water and wait. :mrgreen:

 

[Hunter711]

Gettin' parts together for New Year's Eve dinner build.

Nothin' like a little leg and tail with a shrimp smell to start the new year off. "thumbsup"

 

[wings_of_fire]

I'm the kang of fixing fawked up rice.

Dear Kang,

What do I do? my rice comes cooked from the rice paddy:???:

 

[helhedded]

Dear Kang,

What do I do? my rice comes cooked from the rice paddy:???:

Fry that shit up with some sesame oil, fresh veggies, meat of your choice, and egg or two, a splash of soy...

 

[hotrodsonoma]

Supper for New Years.Have been wanting to try them.lol Black eyed peas(of course),corn bread and.......

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[CrawlinMike]

This morning I made green eggs and ham.

 

[EeePee]

Whadja do?

 

[gooba]

Little one and I decided since mom has to work all night and its cold as crap outside so we would make spaghetti. Started out paying homage to my grandpa by seasoning my pan by frying salt pork in it(forgot the pic) then adding a pound of Italian sausage, chunky diced red onion, lots of garlic and mushrooms

Then when the sausage is browned and onion are nice and soft got my sous chef to stir so I could add my tomato products,

I start with one big can of crushed tomatoes( I prefer Italian style)

Then a jar of prepared marinara. side note Barillas plant is about 20 minutes north of me so if I use jarred sauce and when I buy pasta that's the only brand I buy.

Then I add a bunch of herbs and spices, Secret blend but it includes fresh basil,fresh oregano, more garlic and other tasty stuff.

Now it sits on super low simmer the rest of the day to let all the flavors meld together.

 

[CrawlinMike]

Whadja do?

Just a normal omelette, but had a funny thought while prepping it and added 3 drops of green food coloring and pulled out the sandwich ham. I am easy to amuse, or at least was this morning.

 

[EeePee]

Anyone do the Shabu Shabu thing before?

 

[GySgt Hartman]

One Christmas the wife and I ditched our families and went to Vegas alone. At Nobu we had Kobe Beef cooked on hot rocks. They gave us a presentation of raw Kobe slices and we could cook them on the rocks as much (or little) as we wanted, it was fucking awesome!

 

[EeePee]

Not cheap I see.

 

[GySgt Hartman]

No shit, it's the most expensive meal (for two) we've had to date...

 

[EeePee]

Ever wonder if it was real "kobe" beef?

 

[GySgt Hartman]

I would assume at a restraunt of that caliber odds would be in my favor...

...but it was in Vegas.

 

[XSRCdesign]

Changed up my chili this weekend, made a shredded beef version.
Seared a 3.5 lb roast, threw that and my ingredients in the crock pot, and let it do all the work. 8-10 hours later I had a big bowl of meat.


Gotta have my toppings

 

[CrawlinMike]

^^^^^ that..........looks so tasty. Awesome contribution.

 

[EeePee]

Andy, good to see ya. "thumbsup"

 

[gooba]

Who says 3rd shift can't eat good?
Grilled teriyaki pork chops and rice a roni minus the colored salt

 

[Undefined]

Seared then roasted lamb loin chops....marinated in a home made tuscan seasoning, and olive oil. Cooked med rare.
Stratch rice pilaf
Asparagus was rubbed in butter, lemon juice, olive oil and garlic powder then pan fried till slightly crunchy.

Sent from a whiskey downer beer pounder's shop