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Food/Cooking
- Thread starter EeePee
- Start date
Thought id share tonights dinner. Local meat counter had flat iron steaks on sale so figured id give them a shot. Meat guy said marinate for atleast an hour so I went with overnight.
Marinade is Italian dressing,lemon juice and garlic
On the plate to come to just under room temp and a touch of seasoning. Salt,pepper and this stuff
I normally do my own rubs and mixes but my mom bought me this and its flippin awesome.
let that sit for a few and time to start my side
Birds eye makes several frozen combos like this that are awesome to toss into a recipe or have as a side. This one has zucchini,yellow squash,red bell peppers,and red onions. bonus there about a buck and a half
Into the skillet
On to the grill with the steak, couple minutes a side to nice medium rare
Got my sous chef to watch the veggies
Plated up ready to eat. Little more fresh ground pepper and a little mozzarella on the veggies
Also Don't forget a nice beverage
Marinade is Italian dressing,lemon juice and garlic
On the plate to come to just under room temp and a touch of seasoning. Salt,pepper and this stuff
I normally do my own rubs and mixes but my mom bought me this and its flippin awesome.
let that sit for a few and time to start my side
Birds eye makes several frozen combos like this that are awesome to toss into a recipe or have as a side. This one has zucchini,yellow squash,red bell peppers,and red onions. bonus there about a buck and a half
Into the skillet
On to the grill with the steak, couple minutes a side to nice medium rare
Got my sous chef to watch the veggies
Plated up ready to eat. Little more fresh ground pepper and a little mozzarella on the veggies
Also Don't forget a nice beverage
Constant Threat
Rock Crawler
Smoked a couple butts Saturday over some apple wood. With some homemade rub and a apple juice base injection.
Hunter711
Come and take them!®
Hunter711
Come and take them!®
Yup. Lean ground beef, a little fresh chopped garlic, onion powder, beef both, simmer 1 hour +. :mrgreen:
Edit: You could put some fresh chopped onions and jalapeños in there, but not me bro!
Edit: You could put some fresh chopped onions and jalapeños in there, but not me bro!
Last edited:
Hunter711
Come and take them!®
Been using it "since" I was a "kid", and still likin' it! "thumbsup"
Hunter711
Come and take them!®
Attachments
Hunter711
Come and take them!®
PSYCHO-JLO
Rock Stacker
Been a meat cutter for 19 years now and never tried rabbit, preparing this guy for the rotisserie tonight
Hunter711
Come and take them!®
^You are in for a treat. Grew up huntin' wabbits, and raised them for a few years. Started out with a few wild one's I'd caught and put them in a pen, and before long had a small heard of them.
I'm sure I had pan fried a few (most likely in black skillet a couple post up) and sauted in gravy with onions and mushroom an hour or so. They are tough if cooked fast. Darn good eatin'.
Enjoy "thumbsup"
I'm sure I had pan fried a few (most likely in black skillet a couple post up) and sauted in gravy with onions and mushroom an hour or so. They are tough if cooked fast. Darn good eatin'.
Enjoy "thumbsup"
Last edited:
XSRCdesign
I wanna be Dave
Doing the chili thing again today while watching the race.
Brown the ground
Then the steak
Sweat some onion
Chop your veg
Add this
And your seasonings
Half of this (drink the rest)
Mix it up and come back in 5 hours
Brown the ground
Then the steak
Sweat some onion
Chop your veg
Add this
And your seasonings
Half of this (drink the rest)
Mix it up and come back in 5 hours
XSRCdesign
I wanna be Dave
Time to enjoy
Trubble
Proverbial threadkiller
Every Sunday night after dinner......
and
Should get me through the workweek.
Tonight's recipe,
10) frozen chicken tenderloins (1lb, 9oz frozen weight)
1) can chicken broth
1) 13oz can, and 1) 26oz can Chop Suey Vegetables (half-assed drain, if you want)
1) small can sliced water chestnuts (optional)(half-assed drain, if you want)
Soy sauce to taste.
Defrost/thaw chicken, cut into small chunks, cook in pan w/ black pepper and a little salt, when chicken's cooked, dump in remainder of ingredients, simmer to combine. Start 4 cups water boiling, dump in 4 cups rice, boil for a minute or two. Shut off heat under both pots, let sit until cooled. Dish out portions.
While the bottles are typically filled with Crystal Light, that was on sale this week, so it figures the store was out. :evil: So, this week I hadda get the Roundy's brand iced tea w/ lemon, and strawberry energy (caffeine) flavors.
and
Should get me through the workweek.
Tonight's recipe,
10) frozen chicken tenderloins (1lb, 9oz frozen weight)
1) can chicken broth
1) 13oz can, and 1) 26oz can Chop Suey Vegetables (half-assed drain, if you want)
1) small can sliced water chestnuts (optional)(half-assed drain, if you want)
Soy sauce to taste.
Defrost/thaw chicken, cut into small chunks, cook in pan w/ black pepper and a little salt, when chicken's cooked, dump in remainder of ingredients, simmer to combine. Start 4 cups water boiling, dump in 4 cups rice, boil for a minute or two. Shut off heat under both pots, let sit until cooled. Dish out portions.
While the bottles are typically filled with Crystal Light, that was on sale this week, so it figures the store was out. :evil: So, this week I hadda get the Roundy's brand iced tea w/ lemon, and strawberry energy (caffeine) flavors.
