RANOVRU
Quarry Creeper
Thats a helluva burger! Looks delish...
-
Welcome to RCCrawler Forums.
It looks like you're enjoying RCCrawler's Forums but haven't created an account yet. Why not take a minute to register for your own free account now? As a member you get free access to all of our forums and posts plus the ability to post your own messages, communicate directly with other members, and much more. Register now!
Already a member? Login at the top of this page to stop seeing this message.
Food/Cooking
- Thread starter EeePee
- Start date
XSRCdesign
I wanna be Dave
Dude! Forget the burger! You have three hands!?
wings_of_fire
Quarry Creeper
thecrusader
Pebble Pounder
I'm starting a new job next week so i decided to smoke some beef.
Had it brining over night with pepper and rosemary,then smoked for an hour
with some local Jarrah.Should be good in a sammich with some salad,avo,and greek
yoghurt.
Yummo.
Had it brining over night with pepper and rosemary,then smoked for an hour
with some local Jarrah.Should be good in a sammich with some salad,avo,and greek
yoghurt.
Yummo.
I usually attend my-brother-from-another-mother's super bowl parties, I always make the salsa. Here's a quick peek at how I make mine, it's pretty basic with only 7 ingredients.
I've never bothered to get the exact measurements, I go with a general amount of each ingredient then make adjustments after it's set in the fridge overnight.
Here's 5 cloves of garlic, 2 handfuls of red onion and 4 decent "bunches" of cilantro.
Next I dice up 6-8 red tomatoes, depending on their size. These were really inexpensive at the store today, and freakishly red on the inside. They were like summer time tomatoes!
I top it off with a can of red crushed tomatoes, it gives the salsa a nice color and texture and it saves money from having to buy so many fresh tomatoes. I also add half of a jar of jalapenos and some of the juice, along with some fresh squeezed lime juice.
Everything is finally added together, then left to rest for a few hours before I'll taste it to see what tweeks it might need.
"thumbsup"
I've never bothered to get the exact measurements, I go with a general amount of each ingredient then make adjustments after it's set in the fridge overnight.
Here's 5 cloves of garlic, 2 handfuls of red onion and 4 decent "bunches" of cilantro.
Next I dice up 6-8 red tomatoes, depending on their size. These were really inexpensive at the store today, and freakishly red on the inside. They were like summer time tomatoes!
I top it off with a can of red crushed tomatoes, it gives the salsa a nice color and texture and it saves money from having to buy so many fresh tomatoes. I also add half of a jar of jalapenos and some of the juice, along with some fresh squeezed lime juice.
Everything is finally added together, then left to rest for a few hours before I'll taste it to see what tweeks it might need.
"thumbsup"
Hunter711
Come and take them!®
Looks awesome. Perhaps one of Hunt's beefed up varieties would be good to try: Hunt's Canned Diced Tomatoes | Hunt's ;-).
XSRCdesign
I wanna be Dave
This is bout to go down.. Half assed Asian food night
XSRCdesign
I wanna be Dave
End result was pretty good, not bad for my first time making this stuff.
Tossedman
RCC Addict
Get a good rice cooker and some good rice and ditch that Minute Rice. I ate Minute Rice all the time before I lived in Japan for a year. Haven't had it once since I got back. Maybe I'm a rice snob now.
XSRCdesign
I wanna be Dave
Honestly, I just made this tonight as a "clean the pantry" meal. Bought the pork and onion today, everything else was there.
I almost never have rice, I don't even know why I have it.
I almost never have rice, I don't even know why I have it.
XSRCdesign
I wanna be Dave
It was pretty good, better than I expected actually..
chicklet
I wanna be Dave
Tossedman is right! I grew up only on rice cookers. Get a Tiger rice cooker made in Japan. They are expensive but last forever!
RANOVRU
Quarry Creeper
Tonights dinner: pot roast, red potatoes and sweet onions all cooked in the crock. Gravy on the stove now.
RANOVRU
Quarry Creeper
Plated up!
biggin69
I wanna be Dave
A pic a some wings and a bacon wrapped fatty I smoked...
CrawlinMike
RCC Addict
This is my dinner tonight.
The wife andI were in the mood for some Mexican food so I decided to make some chicken enchiladas....I made all of this for just under $10!
Cubed up the cooked chicken
Drop in the onion,pepper,enchilada sauce,sour cream ,shredded cheddar... Let that cook up
[/URL]
Time to make the enchiladas
Threw them in the oven at 350f for 20 minutes and boom!!
I topped this babies with some sour cream and jalepenos and ....WoW These were delicious!
Cubed up the cooked chicken
Drop in the onion,pepper,enchilada sauce,sour cream ,shredded cheddar... Let that cook up
Time to make the enchiladas
Threw them in the oven at 350f for 20 minutes and boom!!
I topped this babies with some sour cream and jalepenos and ....WoW These were delicious!
Last edited:
CrawlinMike
RCC Addict
Holy cow. That meal practically has a build thread haha.
