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Food/Cooking

Tonight's feast.. Roasted a whole chicken. Rubbed in butter, coated in Montreal chicken and 5 pepper seasoning, chopped onion inside.

No pics after I carved it, cause I ate that ish

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Did some work today. Was my nieces birthday party.

Some raw fish and crab & honey bbq smoked chicken / Macaroni salad / Cantaloupe

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Baked Beans / Hot dogs and patties / Sliced pork / Pastele / spaghetti / Monggo Bean soup

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And desert. Chantilly cake & Strawberry Poke cake

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gonna try this... give it a few weeks...

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Jif makes an almond butter now. It's pretty good. I wish it had a little more sugar in it, though.

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...found these at the grocery and they've definitely added some whole grain newness to my intake that I very much enjoy

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and a new toy at work. Love it!

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Took the boat out with a few friends and limited out on blue and black rockfish a week ago, so tonight I decided to deep fry em in some panko for fish tacos. On top is a cilantro lime chile slaw and some sriracha.


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Ended up getting 1 keeper ling cod as well.


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I bought a Sriracha alarm a couple weeks ago. I thought it was broken, but it seems to be working.

I could eat tacos every day, forever.
 
I'm making Sriracha covered chicken breast for lunch. I have decided! And it will be done!
 
The way around that is to buy up enough shit on Amazon to get free shipping! Duh! It used to be $25, now it's $35.

But dang, I snoozed on it for an hour and there's none left in stock. From 11 to zero in that time.

And now dang it again, it's up to $5.29 and a fulfillment. Dud. Same price as the local store.
 
Cleaned up and salted and SAWSED and baked and a lil more SAWSE.
 

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The smell? Stupid. Like me complaining the Anheuser-Busch plant cooking beer smells. Besides the fact they're both good smells!
 
ok i have to jump in on this thread. Tonight i made stuffed Iowa chops started with 2 thick cut chops. Marinaded them in this overnight


Then i made the stuffing. I should have added some sausage,mushrooms and onions to this but i was hungry and didnt want to wait

once that was ready i stuffed it into my chops

Baked at 400degrees for 25minutes. Plated up with the rest of the stuffing and some fresh tomato
 
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