Food/Cooking

[XSRCdesign]

Good, cool Ohio day for that. "thumbsup"

Beef looked a little off color, more like pork sirloin chunked color.

And quit taking the lid off the slow cooker!

Exactly, I'm eating a grilled cheese and tomato soup now..

Beef washed out from the shitty iPhone pic. And don't worry the pic was taken before the lid went on. "thumbsup"

 

[EeePee]

Exactly, I'm eating a grilled cheese and tomato soup now.

All time classic, Ohibro! **** yeah. Good idea.




... I have burger buns and munster cheese. Not the same. Nevermind. :x

 

[XSRCdesign]

All time classic, Ohibro! **** yeah. Good idea.




... I have burger buns and munster cheese. Not the same. Nevermind. :x

Ah, I went and got the Tuscan Italian from the bakery from giant eagle, best grilled cheese bread ever.

 

[XSRCdesign]

Time to eat

 

[EeePee]

:shock:

Marinaded for a day, the one on the left. Broiler.

Finished with Sweet Baby Ray's Kickin Bourbon SAWSE! :twisted:



Oh mY!!!!

 

[Hunter711]

Wish someone would hurry up and invent a taste screen monitor. :mrgreen:

 

[Hunter711]

Bump!

What? Nobody cook's good eats anymore?

 

[GiJoe]

Quesadillas

Whole wheat tortilla
Chorizo
Fresh jalapeno
Red onion
Monterey Jack Cheese (not shown)
Dipping sauce of 50/50 sour cream & KC BBQ sauce (not shown)

 

[neillarson]

Had Sunday dinner at my BiL's. He made what he called meat stew. Now this is a guy that loves his protein as long as it came from something that was bleeding. The stew had chunked up Top Round, chunked up Pork Loin, Ground Venison, Smoked Venison Sausage and fresh jumbo shrimp. once he had all that in the slow cooker, he filled the small amount of space left with peas, carrots, string beans and corn.

DAAMMMN, it was killer.

 

[Coops]

Mixed up 19 pounds of pork breakfast sausage and 7 pounds of deer jerky. Was lazy though, used pre-mix spice for the jerky instead of my own recipe. Also made a big pot of chicken soup with random vegetables yesterday.

 

[thecrusader]

:shock:

Marinaded for a day, the one on the left. Broiler.

Finished with Sweet Baby Ray's Kickin Bourbon SAWSE! :twisted:



Oh mY!!!!

that chilli sauce is the tits."thumbsup"

 

[helhedded]

...pic from my bi-weekly sushi extravaganza

 

[Szczerba]

...pic from my bi-weekly sushi extravaganza

Real Sushi is built, not bought.

 

[EeePee]

I'm turned on. 8)

 

[Szczerba]

My South Carolina rubbed pork ribs amidst Head Country dry rubbed pork ribs in the second and 6 split chickens in the last Orion.

After the feast.

Sent from my computer-phone.

 

[EeePee]

I'm turned on again. 8)

 

[helhedded]

Real Sushi is built, not bought.

Hey dickwad I know SW AR is the hotspot for fresh sushi, but my sushi was built then bought. Before my eyezorz. Don't hate.

 

[Constant Threat]

Homemade Chicken Bryan.
Italian marinated grilled chicken topped with lemon butter sauce, goat cheese, fresh basil and sun dried tomatoes.
Mashed potatoes topped the same way.

 

[thecrusader]

Man you guys know how to eat.
I totally blame you guys for getting me addicted to hot sauce. lol
It started with one bottle then another,then another.

I've found a little shop near me called the spice wagon,it's the only place i can
find that sells pickled jalapenos hole.Apparently the old bloke who owns the place
hardly ever sells the whole ones,when i told him i eat them out the jar like gherkins
the look on his face was priceless.

Chilli doesn't really agree with my guts but i keep punishing myself anyway.Then i sit
on the porcelain throne and make a mess.Anyway,my new one is wasabi on toast with a fried egg.
Couldn't find it for the pic but damn i love that stuff.Hot English mustard too.
Here's a few out of my collection.The green lid one always favored.

The chillis in the jar are great.Leave them in the fridges for a day,nice and crispy.
I've also started doing chinese pickled vegies.Usually just cabbage.Has nothing on the
chillis though

 

[EeePee]

Sriracha for the win!