Food/Cooking

[Constant Threat]

Here is one of my favorites. Don't be scared of the habanero on its not really that hot its got a really nice flavor. Its made with garlic and carrots.

 

[helhedded]

Yesterday's fun. Shrimp cocktail and Applewood grilled chicken breast on wheat sammiches with olive oil mayo, wasabi horsradish sauce, spinach, tomato, bacons, colby jack cheese

 

[Hunter711]

Making a practice run today...:mrgreen:

 

[EeePee]

 

[Hunter711]

Ramens new flavor? Bird Nest Noodle Soup? :lmao:

 

[Dostradamas]

I have heard of a soup strainer but..................................

 

[helhedded]

The Sriracha Factory Could Get Shut Down. Panic? | Smart News

 

[vonclod]

Ramens new flavor? Bird Nest Noodle Soup? :lmao:

just add water and noodles..the beard makes its own sauce

 

[wings_of_fire]

Making a practice run today...:mrgreen:

Purpose of syringe ?
I am guessing to inject sauce or something into the turkey or chicken which I don't know exactly..:roll:

 

[helhedded]

Purpose of syringe ?
I am guessing to inject sauce or something into the turkey or chicken which I don't know exactly..:roll:

You're smarter than you think "thumbsup"

Usually it's a marinade with seasonings and oil or butter. It flavors and adds moisture to the bird.

 

[wings_of_fire]

Thanks Helhedded "thumbsup"

 

[GiJoe]

Even with all the fantastic, creative dishes on this thread, sometimes there is nothing better than a Giant pot of Spaghetti and Garlic Bread!"thumbsup"

 

[helhedded]

Make a pisghetti sammich!

 

[Hunter711]

Thanks Helhedded "thumbsup"

Geesh! I'm just chimming in. It's a turkey. Thanks for watchin' my back helhedded;-).

 

[thecrusader]

This thread isn't fair.It also isn't fair how all the good stuff is in the states.
Jalapeno butter.Seriously unfair.lol

 

[wings_of_fire]

Geesh! I'm just chimming in. It's a turkey. Thanks for watchin' my back helhedded;-).

Thanks "thumbsup"
I could not make it out that its a turkey due to my less knowledge about it.
I have not even tasted a turkey yet as its not available here. may be some day I will...

 

[helhedded]

Here is my Broatloaf. dig it.

almost forgot!

brown in butter

whisk the egg, seasonings and SAWSES into a goop

Looks dry but that's due to the 92/8 beef.

no dry beef here

 

[Dostradamas]

MMMMMMMM looks great.
I love the meat loaves.
My standard recipe is the same but I use pork sausage as 1/4 of the meat.
I take that same loaf in pan, add tater tots & cheese with a butter/milk sauce on top before baking.
Mom always called it "tater tot casserole."

 

[helhedded]

MMMMMMMM looks great.
I love the meat loaves.
My standard recipe is the same but I use pork sausage as 1/4 of the meat.
I take that same loaf in pan, add tater tots & cheese with a butter/milk sauce on top before baking.
Mom always called it "tater tot casserole."

Damn that sounds great!

 

[Dostradamas]

I am single so anything I cook has to be better as leftovers because I am going to eat it for days.....

Add a dollop of sour cream when you zapp it & viola!