Food/Cooking

[RC-Hopper]

Smoked some ribs, mushroom and cheddar stuffed baked potatoes and some Mexican style corn

That all looks mighty tasty, what did you put on that corn? We're gonna make some corn tonight and I thought of this as soon as the wife brought it home.

 

[Hunter711]

Look's like a repost. NOT! Tonight's grub. Picture's worth a thousand drools. :mrgreen:

 

[EeePee]

Cantaloupe as a bowl, steak on top of lobster, mash the potato, put on top of steak and top it all with a couple eggs.

Nice. Good stack.

 

[Hunter711]

Cantaloupe as a bowl, steak on top of lobster, mash the potato, put on top of steak and top it all with a couple eggs.

Then there wouldn't be anything for the wife to eat :shock:.

So much for portion control.

 

[EeePee]

Wife? What's that?

I did a red wine, tomato paste and rosemary beef short rib plate yesterday. Sweating out rosemary half the day today was annoying, I went a little heavy with it. Not sure I actually like rosemary and this didn't help. Neither did my new laundry detergent I grabbed that's lavender stink.

Here's a blurry picture for proof. Of the food. You'll have to believe me about the lavender detergent.

 

[Hunter711]

Now that's a picture we've seen before. As for the detergent, that's what ya get for shoppin' at the dollar store :lmao:.

I declare:

 

[EeePee]

Look closer. Not the same. Bones will give it away. I put them facing down the second time.

It's Arm & Hammer that I willingly paid too much for as I got to walk around the Giant Eagle with all the hotties from OSU.

 

[Hunter711]

Look closer. Not the same. Bones will give it away. I put them facing down the second time.

And I thought it was trick photograghy. Silly me :roll:.

It's Arm & Hammer that I willingly paid too much for as I got to walk around the Giant Eagle with all the hotties from OSU.

So you're saying you were distracted? :lmao:

 

[Constant Threat]

That all looks mighty tasty, what did you put on that corn? We're gonna make some corn tonight and I thought of this as soon as the wife brought it home.

Sorry for the reply. As for the corn you'll have to trust me on this: tbl spoon mayo. Tbl spoon sour cream. Juice from 1/2 a lime mix together when the corn comes off the grill brush it on heavy.
Take t spoon chili powder. T spoon chipotle chili powder and some cojita cheese mix and dust it over the sauced corn.
Sound gross but taste great. Its a Mexican street food

 

[Constant Threat]

Beef short ribs

Four ingredients, plus some water as it cooks. I kept adding brown sugar until the soy sauce was completely saturated and couldn't take any more. Then a light sprinkle of the garlic powder and a couple of squirts of Sriracha. Oh, and a squirt of wasabi mustard. So, a total of six ingredients I guess.

Marinade for two hours at least. Flipping, stirring and whatnot every half hour

Dumped everything in, added a little water to get my level correct and cooked on the stove on Low and Warm setting for about five hours, so barely a simmer. Like one bubble every few minutes. Flipping and basting, repeating every half hour or so (every freezer beer), and adding water as necessary to keep them half submerged.

Plated with grass and weeds and fresh cracked pepper

And I have finally found a way I can cook these and keep the bone on, simply for presentation. Every time I tried, and it was numerous tries trying various methods, the bone separated.

They were most excellent. :mrgreen:

Love some short ribs. Thanks for the new recipe. Sound wonderful. Now I have to trick the wife ( she hates soy sauce)

 

[EeePee]

Just tell he it's water and salt that turned brown because of the brown sugar.

 

[EeePee]

Found this on FB.

 

[helhedded]

Fawwwwwkkk 40 minutes. I really hate baking


but I love bacon. Neither of this matters. Don't care. Thanks Earl Palmer...

 

[EeePee]

Posted it up cause AndyXCSVfire or something like that, posted his up.

THings for later:

King’s Hawaiian Ham & Swiss Rolls | James & Everett

Or

Bacon Bourbon Barbeque Chicken Kabobs

Or

Sweet Baby Ray's Crockpot Chicken

4-6 chicken breast
1 btl Sweet Baby Ray's sauce -large for normal crocks
1/4 c vinegar - any kind
1 tsp red pepper flakes
1/4 c brown sugar
1 tsp garlic powder
Mix everything but chicken
Place chicken in crockpot (frozen is ok)
Pour sauce mixture over chicken
Cook on low 4-6 hours

Or

A Carolina BBQ Rub

Ingredients:

2 tablespoons salt
2 tablespoons sugar
2 tablespoons brown sugar
2 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons freshly ground black pepper
1 tablespoon cayenne pepper
1/4 cup paprika

Or

Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts

1 boneless skinless chicken breast
2 tablespoons cream cheese
1 tablespoon green onion, Chopped
2 pieces bacon, Partially Cooked

Directions:

Pound out Chicken breast so it is about 1/4" thick.

Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast.

Roll Chicken breast up to conceal cream cheese.

Wrap partially cooked bacon around chicken breast and secure with toothpick.

Place on baking sheet and back for about 30 minutes at 375.

Broil for about 5 minute to crisp bacon.

 

[special agent]

Smoked some beef brisket today for my nieces first birthday party.

 

[vonclod]

not sure where this belongs..lol..music or cooking:lmao:
<iframe width="560" height="315" src="//www.youtube.com/embed/8IdCwtIijOA" frameborder="0" allowfullscreen></iframe>

i will be attempting shrimp madras tonight..will take some pics

 

[EeePee]

What chunk of beef do I use to make kabobs?

 

[Hunter711]

How much ya want to spend? Marinated sirloin works well, and can be had at a reasonable price (London Broil). Cook's well with veggies time wise. A good steak cut into nice cubes or a secured and carefully transported tenderloin should be cooked seperate from vegs so that it's not overcooked.

 

[helhedded]

Speaking of steak, I picked up a couple lean sirloin tip steaks. I'm putting them in a bath on my lunch break and this evening I'll sizzle them jernts up.

For marinating I'll pick one from the post below.

A homemade steak marinade? - Yahoo! Answers

 

[EeePee]

How much to spend? Don't care I guess. Good food is what I want.

Here's why I was asking. They're labeled as Black Nugget Kaboooobs, and the one I made already was killer. And I think I'd rather get all the stuff myself and make it rather than by a prefabbed.