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Food/Cooking

The foil is because the "salmon lover's roll" is cooked. It may look sloppy but its the best damn sushi around. People from 45mins south of here travel north just for their sushi. The one with the pile of stuff on it has a mixture of spicy mayo, crab, scallops and roe (served hot). It make-a-me drool. And no I don't use all that sauce sitting on the table. I like my sashimi/rolls as is.

Nice. I was gonna say that goop looked like spicy crawfish or something close.

It make-a-me drool too. :mrgreen:
 
**** you, indeed. Lotta crab there.

What's in the rolled up white paper on the left?
 
Dry Italian salami, aged strong provolone and baguette with sips of Grey Goose for appetizer. Lope and corn w/ Ol' Bay just because. Iced tea and Mango Salsa to chill the mouth while munchin' some of Maryland's finest fat Blue crabs from the Chesapeak Bay.
Think I need to lay on the sofa and get my energy back. ;-)
 
BBQ Pulled Chicken Nachos:twisted:

Blue corn tortillas
BBQ Pulled Chicken
Jalapeno / Cilantro Salsa
Mexican Shredded Cheese
Fresh Jalapeno and Scallion Slices

 
Smoked a butt yesterday for 7 hrs used apple wood chips it turned out Delicious
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Also here is my favorite BBQ sauce its more of a tomato base sauce on the thinner side. They also make a spicy chipotle that great too
deqy6uny.jpg
 
Breasts and legs, just the way I like em
 

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I'm really into kabobs. Went and got chicken and didn't get any veggies.

I'll call them karnivorbobs…
 
Maybe I'll do a pork chop chicken breast pork chop chicken breast pork chop on a stick kabob for dinner.
 
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