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Food/Cooking
- Thread starter EeePee
- Start date
Red Rockcrawler
Trying to have Fun Again
Here is what we had on the 4th. Tri-tip roasts and baked taters.
GySgt Hartman
I wanna be Dave
Machacado con Huevo, it's what's for breakfast. "thumbsup"
wings_of_fire
Quarry Creeper
Who made the roti (tortilla)?
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GySgt Hartman
I wanna be Dave
We get them fresh (still warm) from a local Super Mercado.
XSRCdesign
I wanna be Dave
Nothing fancy with a steak, but my new favorite way to bake a potato.
Slice it before cooking, drizzle with olive oil and salt and pepper.
Crispy outside, soft inside.
Slice it before cooking, drizzle with olive oil and salt and pepper.
Crispy outside, soft inside.
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C*H*U*D
No idea what I'm doing
That potato looks great! How do you keep it from opening up while it's baking? Or does it just hold itself together somehow?
I always coat mine with olive oil and salt too, but I want to try this and add pepper.
XSRCdesign
I wanna be Dave
You only cut it like 3/4 way through. It fans out a bit while cooking.
If your in a hurry you can nuke em for a few minutes before throwing them in the oven.
If your in a hurry you can nuke em for a few minutes before throwing them in the oven.
SkaldidDog
2013 2.2P Nat. Champion
Ground some bacon, made some patties.
Next slide please...(pardon the one slide per post, RCC won't let me upload more than one at a time...annoying as hell, please help.)
Prime chuck steak with kidney fat.
Next slide please...
Combine into heavenly goodness.
Next slide please...
Homemade fried chicken...
next slide...
With biscuits.
next slide...
Bickin and Chiscuits!
Enjoy.
And please help me with the one pic posting problem
Cheers,
J
Next slide please...(pardon the one slide per post, RCC won't let me upload more than one at a time...annoying as hell, please help.)
Prime chuck steak with kidney fat.
Next slide please...
Combine into heavenly goodness.
Next slide please...
Homemade fried chicken...
next slide...
With biscuits.
next slide...
Bickin and Chiscuits!
Enjoy.
And please help me with the one pic posting problem
Cheers,
J
Attachments
Last edited by a moderator:
chicklet
I wanna be Dave
I'm on my way to your house Joel! You're making me drool.
SkaldidDog
2013 2.2P Nat. Champion
Shall I make my homemade honey mustard for your dipping pleasure? It really completes the trilogy.
J
**** you Joel, sensory overload :ror:
Why u no have upload skillz?
You should be able to upload plenty pics at once using the website uploader.
Why u no have upload skillz?
You should be able to upload plenty pics at once using the website uploader.
Attachments
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chicklet
I wanna be Dave
Mmmm yes please
Constant Threat
Rock Crawler
Smoked some ribs, mushroom and cheddar stuffed baked potatoes and some Mexican style corn
SkaldidDog
2013 2.2P Nat. Champion
I upload from URLs using the windows at the bottom of your screen capture. I used to be able to paste separate image locations into all of the windows and then hit upload and all of the images would show in the preview. Now it only previews and keeps the first one in the list. All of the other image locations are ignored.
UR korekt. No tango skills.
Ah. I've never used that method. I always just browse into my hard drive and find the images that way.
If my images are already at a URL (photobucket or facebook), I just take the URL and put image tags around it like a boss.
SkaldidDog
2013 2.2P Nat. Champion
That sounds like a good solution...what are image tags? I know. Please don't hit me. Example please.
J
chicklet
I wanna be Dave
If you use photobucket, upload your pics. Then go back to your library. It will show the picture in a little thumbnail. Underneath you will see three different links. Copy the "IMG" link. Then paste that directly into your post.
Illustrated because raw html codes don't show up when typed without a link. Try it and you'll see.
This even works with images that are uploaded to RCC using the browse function in the uploader. Once it's hosted to RCC, you can grab the URL (image location) and put image tags around it to get rid of the "attached images" section below. Very useful when you use the RCC uploader and want to show multiple images with text in between them.
Attachments
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Beef short ribs
Four ingredients, plus some water as it cooks. I kept adding brown sugar until the soy sauce was completely saturated and couldn't take any more. Then a light sprinkle of the garlic powder and a couple of squirts of Sriracha. Oh, and a squirt of wasabi mustard. So, a total of six ingredients I guess.
Marinade for two hours at least. Flipping, stirring and whatnot every half hour
Dumped everything in, added a little water to get my level correct and cooked on the stove on Low and Warm setting for about five hours, so barely a simmer. Like one bubble every few minutes. Flipping and basting, repeating every half hour or so (every freezer beer), and adding water as necessary to keep them half submerged.
Plated with grass and weeds and fresh cracked pepper
And I have finally found a way I can cook these and keep the bone on, simply for presentation. Every time I tried, and it was numerous tries trying various methods, the bone separated.
They were most excellent. :mrgreen:
Four ingredients, plus some water as it cooks. I kept adding brown sugar until the soy sauce was completely saturated and couldn't take any more. Then a light sprinkle of the garlic powder and a couple of squirts of Sriracha. Oh, and a squirt of wasabi mustard. So, a total of six ingredients I guess.
Marinade for two hours at least. Flipping, stirring and whatnot every half hour
Dumped everything in, added a little water to get my level correct and cooked on the stove on Low and Warm setting for about five hours, so barely a simmer. Like one bubble every few minutes. Flipping and basting, repeating every half hour or so (every freezer beer), and adding water as necessary to keep them half submerged.
Plated with grass and weeds and fresh cracked pepper
And I have finally found a way I can cook these and keep the bone on, simply for presentation. Every time I tried, and it was numerous tries trying various methods, the bone separated.
They were most excellent. :mrgreen:
