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Food/Cooking

Found a new GIANT EAGLE 25 miles north of here. Making speed run ASAP :mrgreen:

lol..:lmao::lmao:.because when I saw your post I was thinking, is this guy gonna hunt down an eagle and have it on his plate! Well, I came directly to page 31 and had no idea about Giant Eagle until I went to page 30
 
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I'm addicted to this.
 

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Those look good! Being you volunteered to cook for everyone at Battle Grounds are these on the menu?






















:flipoff:(insert sarcmark that I can't make work)
 
Sure Steve, and I'll bring my oven with me, too.
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Actually I am soaking them, but only cause they get tossed into a bowl full of water in my sink that I haven't fully washed out yet. :mrgreen:

Is it because I've reused the same few about four or six times?
 
Threw some baby back ribs on the grill today... I dry rubbed the whole rack with paprika, chili powder, black pepper, salt,onion powder, garlic powder, cayenne powder, cumin, and some brown sugar... These ribs were incredible! I ended up splittin the rack and bastin half with Sweet baby Rays original bbq sauce... 2 hours on the grill and these were awesome!Low and slow baby!! On top of this my beautiful wife brings me lobster tail and steamers from her moms clam bake earlier... I would have gone but was workin. Got home... got to work on the ribs.. threw em on the grill and did a lil crawling around the backyard...All in all it was a great day."thumbsup"
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2 hours later
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And now the "Feast"...
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After a hard day at work I came home to this little treat...
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It was great... but Where's the beef? The wife still gets an "A" for effort!
 
Made some pasta salad this afternoon...couldn't stop tasting it (became my dinner and didn't know it) LOL!

 
I, Mmmmmm'd out loud.

That middle bite was probably great.
 
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