Been a while since I posted something in here, but I still cook all the time, just always to lazy to take pics and post about it. 
For tonights dinner I popped a nice pork roast in the crock pot with some red potatoes, carrots, and onions. Added some montreal seasoning, a full coors light and topped it off with water.
When I got home it looked like this:
I'm sure you've all done that a million times, now here's where I do it a little different. Scoop out all the goodies leaving just the juices behind, we're gonna make some of my famous mustard gravy:
Then dump those good juices into a large pan:
Add some pepper:
A little bit of a high quality salt:
This is some really good fried garlic I picked up at the local asain market:
Now for the goodness, add half a bottle of inglehoffers stone ground mustard:
Give it all a good stir:
I don't think that's manly enough, let's add a little more liquid, this is a fantastic local brew here in Colorado, I added half, and drank the rest:
Now we need to thicken it up a bit, take some land 'o lakes butter, I ended up using 3 tablespoons, then melt it in the microwave:
Then add an equal part of flour:
It should look about like this:
With the gravy at a high boil slowly stir in the rue:
Let the gravy thicken up:
Then enjoy!
For tonights dinner I popped a nice pork roast in the crock pot with some red potatoes, carrots, and onions. Added some montreal seasoning, a full coors light and topped it off with water.
When I got home it looked like this:
I'm sure you've all done that a million times, now here's where I do it a little different. Scoop out all the goodies leaving just the juices behind, we're gonna make some of my famous mustard gravy:
Then dump those good juices into a large pan:
Add some pepper:
A little bit of a high quality salt:
This is some really good fried garlic I picked up at the local asain market:
Now for the goodness, add half a bottle of inglehoffers stone ground mustard:
Give it all a good stir:
I don't think that's manly enough, let's add a little more liquid, this is a fantastic local brew here in Colorado, I added half, and drank the rest:
Now we need to thicken it up a bit, take some land 'o lakes butter, I ended up using 3 tablespoons, then melt it in the microwave:
Then add an equal part of flour:
It should look about like this:
With the gravy at a high boil slowly stir in the rue:
Let the gravy thicken up:
Then enjoy!
