Food/Cooking

[special agent]

We had plenty of food. 20+ adults. We also cooked up four Tilapia on the smoker.



Didn't do chicken on the smoker, it was cooked inside.

I need to get going on chicken so I can get it sorted out. I usually smoke chicken breast to put on Caesar salad or do some beer can chicken once in a while. Never really did much more than that, though.

We need to get together some time so I can get some schoolin'. "thumbsup"

Yeah i need to start practicing for the cook off in june!!

 

[Hunter711]

Thanks just wondering as we pay $25+ per kilo (2.2lb)

I'm sure freight is calculated into your price being how Salmon are not a indigenous species to your country.

 

[Steelfish]

This evening pleasurable dinning experience:

Baked crusted side of salmon with pecan, apple, breadcrumb, olive oil, and butter.
Garlic butter grande ciabatta baguette.
Steamed broccoli w/Havarti cheese.

what was the recipe for that ultra yummy salmon plate?

 

[XSRCdesign]

Made some steak tacos tonight, didn't last long enough for pics...

I'll probably do it again soon, but I'll marinate the meat longer next time.

 

[Hunter711]

what was the recipe for that ultra yummy salmon plate?

Easy. See that little gizmo to the left of stove? Through all ingredients into it, rough blend. Place on top of fish, cook till satisfied. "thumbsup"

 

[Steelfish]

cool, sounds like a meal a man can do..

 

[Jhoni]

These dishes are so Delicious in see. Well i love to eat "chicken bar b q " , is there anyone who know the best recipe how to can i made it? If yes than please share with me.

 

[GySgt Hartman]

To be continued...

 

[EeePee]

9 hours later, and?

I made a beef short rib. Yep, one.

 

[GySgt Hartman]

9 hours later, and?

Yeah, yeah, yeah...

On with the show:



Wait until you see what we made for dessert.

 

[EeePee]

You go girl.

 

[GySgt Hartman]

Wait until you see what we made for dessert.

They aren't very photogenic, dark chocolate Guinness cupcakes with chocolate cream cheese frosting... 8)

You go girl.

 

[octigonwallrus]

just some food i have made, and some favorites.

my home made macaroni salad. world famous of course! haha :lmao:

the cake and cupcakes and spread we made for my boys 9th bday.

lunchtime the other day!

My tatertot casserole , also world famous. this is before it was cooked . It weighed in at probably over 20 pounds! :shock::lmao:

My favorite sushi in town. It's from Bonsai in Medford OR.

Delicious food my mom made !

 

[XSRCdesign]

Tater tot casserole??

You have my attention

 

[octigonwallrus]

It's really easy. For my giant batch I use.
2 pounds ground beef
3 family size cans of cream mushroom soup. And maybe a couple small cans also.
2 cans sliced olives
Giant bag of shredded Colby Jack cheese
Family size bag of tater tots
And a throw away Turkey roasting pan, you need the depth.

Brown the meat. Then mix the meat with the soup and olives in a big pot.
Heat it up until hot. Add one single layer of tater tots to bottom of roasting pan, then cover with soup mixture just until tots are covered about half of the soup mixture . Then cover that with cheese. Another layer of tots , then the rest of the soup mix and top with cheese. Then cover with foil and cook on middle rack of oven at 450 until tots are soft and cheese is melted all the way through . Uncover for a lil just to brown the top a little and enjoy. It does take a while to cook.

Hopefully that all made sense. It was the first time I have ever written it down. And in
on my phone! Haha I usually freeze some and eat the rest for lunch for about a week.

 

[EeePee]

Crock pot bbq beef short rib onion ramen noodle soup. :mrgreen:

 

[JasonInAugusta]

Another cook. This was the 13th.

Some stuffed sweet peppers, jalapeños, and habaneros. Had a couple of instances mistaken identity where someone grabbed a habanero instead of sweet pepper even though we had them ID'd by broken toothpicks in the habaneros. :ror:

Chili, peppers, sausages, and a couple of leftover slices of bacon.

More peppers. :shock:

 

[Hunter711]

Crock pot bbq beef short rib onion ramen noodle soup. :mrgreen:

Man, you need to find a beech to cook for ya.

I'm available. ;-)

 

[XSRCdesign]

Off today, so decided to make my lunch sandwich a little better today

The goods


Browning the meat threw the mushrooms in half through


A little provolone


Threw em on lightly toasted Italian sub rolls with some hot peppers.

 

[EeePee]

**** yeah. "thumbsup"