Food/Cooking

[JeremyH]

chicken and waffles

Shit that stuff is good! Only problem I have is not knowing whether to put honey or syrup on it! :ror:

 

[helhedded]

Shit that stuff is good! Only problem I have is not knowing whether to put honey or syrup on it! :ror:

I used some local honey "thumbsup"

 

[helhedded]

 

[EeePee]

Noon'r roasted pork, provolone, etc toasted sandwich.

Cut on a diagonal. :mrgreen:

 

[helhedded]

Nice.. I love provolone.

 

[CrawlinMike]

Butter and herb angel hair pasta in the house, grilled and smoked asparagus and snow crab here waiting for me to ferry it in.

 

[Hunter711]

Tonight's fare:
Roasted Cornish Game Hens
Garlic mashed tator's
Bicuits and strawberry preserves
Fresh green beans w/country ham
Cornbread stuffing w/golden apple and raisen's
Very berry pie and whip topping

:mrgreen:

 

[EeePee]

Nice pot!

 

[GySgt Hartman]

Nice pot!

...
:ror:

 

[helhedded]

Third time around and the pierogi are getting better. For some reason I wanted ketchup with them and it worked. I used the George Foreman this time for a better overall cook and then I finished them in a skillet on high to get the browning. For some reason George goes to sleep whenever he pleases, what a smug asshole.

 

[Hunter711]

For some reason George goes to sleep whenever he pleases.

Just like the Big Guy. Sold his name rights for 138 Million. Does what he want's, when he want's.

 

[EeePee]

I would too!

Made a roast the other day. Rubbed it in oil, then Trader Joe's 21 Season Salute (great). Stuck it on a sheet of foil and then on the cast iron skillet in the 450 degree oven for 22 minutes (hair too long I think). Burned the hell out of my finger catching the thing from falling out of my towel protected hand cause I'm still not used to the weight (and added weight of the roast). I think I realized what I was doing mid catch and made an adjustment cause catching something with the side of your finger doesn't usually work well.

Then I was too excited to eat it so all I did was put it on a sub bun with a piece of provolone cheese and dumped the remaining juices on top. Gotta say, it was mighty fine. Despite the burn pain and all.

 

[Hunter711]

Cooked meat on bun look's great. Cooked meat on finger, not so great. :shock:

Get a Oven Glove, they work real good on hot glassware and other very hot objects. But I still have to use glove and mitt when taking cast iron out because of weight. It'll burn ya wont it?

 

[EeePee]

It hurt, and hurts. And oozes...

 

[Hunter711]

We should write a book.

"The Pain of Cooking" ;-)

 

[helhedded]

My iron skillet sweats if I accidentally leave it in the oven while preheating. I just thought that I'd share.




Eeepee that finger looks like ******* ****!

 

[EeePee]

What's worse is that at my job that area of my finger gets a nice beating. I gotta change band aids a few times a day cause they're wet from the shit oozing. And I'm not a gynecologist.

 

[salmonshark]

Man that looks like a good one. I think the worse burn I had was when I dipped my hand/arm into hot fryer oil on accident. At least the docs gave me morphine that time.

I need to add some pictures here. I do a ton of cooking/bbq'ing at home now that it's not my job any longer. Made some nice chicken thighs last night on the Q.

SS

 

[EeePee]

Good one indeed. And yeah share some photos!

My finger's got me all goofy so pardon the sloppy looking sandwich. Didn't stop it from being alright.

 

[salmonshark]

Ok so let me add some of my food pics.

The Classic Bacon Explosion!

Crème Brulee anyone?

How about stuffed jalapenos and some chicken wings?

SS