You look at some weird shit.
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Food/Cooking
- Thread starter EeePee
- Start date
You look at some weird shit.
Hell, I could care what color it is as long as it does the job.
How about, it's pink so the cops will think it's a toy and not a real knife?
CrawlinMike
RCC Addict
It's official. This is the absolute nastiest dish I've ever prepared. Made directly to instructions. Tastes like Nasty ass fish and black licorice. What a wasted $20 of salmon. Somebody out there has a taste for this but nobody in my house does. Even my cats snub their nose.
GySgt Hartman
I wanna be Dave
What spice(s) did you use in the salt cure, and how long did you cure it?
CrawlinMike
RCC Addict
I cured for 72 hrs (3 days) just to make sure. Hopefully you can zoom in on the magazine article I used from men's health.
GySgt Hartman
I wanna be Dave
Try a second round without the fennel, coriander or lemon. Just use salt pepper and brown sugar. Tightly plastic wrap it and toss it in the fridge for two days. There's no guarantee, but you might be able to salvage it.
CrawlinMike
RCC Addict
I'm sorry man. It's already been tossed. Into the back yard for the animals. I don't think I can eat black licorice again.
RiceBurner
Quarry Creeper
Smoke is the only thing I add to salmon"thumbsup"
CrawlinMike
RCC Addict
Don't get me wrong, I've made some awesome salmon on the grill smoked. I use cedar planks for any fish I cook out there and hickory chunks. Lightly seasoned and smoked until flakey. Catfish smoked on the grill is probably my favorite fish. This just looked good in the magazine and was supposed to be ultra healthy. Frikken yuck even hours later I think I'm having ghost tastes of the fish. Some animal outside is gonna scarf and barf that thing lol.
gregrocks90046
RCC Addict
Had some friends over for dinner last night. I wanted to fire up my Weber smoker, but it was super windy here. Windy enough to kill a 5-6 hour rib smoke. So I planned a menu that only required a 1-1.5 hour smoke. So I made a foil packet of green beans with salt, pepper and garlic, lemon pepper chicken, Montreal chicken, bratwurst, and raspberry chipotle beef tenderloin. Using cherry wood for the smoke. For the tenderloin, I served it with creamy horseradish and Gorgonzola sauce on the side. All of it was done at the same time, easy! Made for some very happy guests!
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XSRCdesign
I wanna be Dave
Man I need to get a smoker...
gregrocks90046
RCC Addict
I use the Weber Smoky Mountain cooker, and I know Badger has one too. Great and easy results every time! Check out this website-
The Virtual Weber Bullet - For the Weber Smokey Mountain Cooker smoker enthusiast
They are very portable as well. I take mine camping all the time!
Hunter711
Come and take them!®
Less!
Attachments
Yeah it was good. Chicken was oozing moisture.
Pan Bagnat sandwiches. French. Tuna, green pepper, red onion, hard boilt egg, olives, tomato, and a dijon vinegrette. In that order. Should be on a crunchy baguette but I couldn't pick out a thing of bread to save my life, so they're soft sub buns.
Pan Bagnat sandwiches. French. Tuna, green pepper, red onion, hard boilt egg, olives, tomato, and a dijon vinegrette. In that order. Should be on a crunchy baguette but I couldn't pick out a thing of bread to save my life, so they're soft sub buns.
Attachments
GySgt Hartman
I wanna be Dave
Asian pork spare ribs
Pork buns
Finished product
Pork buns
Finished product
CrawlinMike
RCC Addict
Whatever I didn't make it, but I worked for the $ that paid for it.
