Kickassedly well together. Do it. It's gotta be crunchy, to match the rest of the crunch in the onion and celery and cucumber.
Tuna is the mush.
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Food/Cooking
- Thread starter EeePee
- Start date
Kickassedly well together. Do it. It's gotta be crunchy, to match the rest of the crunch in the onion and celery and cucumber.
Tuna is the mush.
JeremyH
I wanna be Dave
Nasty. Tuna looks like cat food, smells like cat food and comes in the exact same type of can. No thanks!
Hunter711
Come and take them!®
What's to think about?
JeremyH
I wanna be Dave
Agreed. A minute or so on each side and put it on my plate! "thumbsup"
vonclod
Rock Crawler
ya i was thinking the texture/crunch would be nice, as long as the bacon is crispy as it should be..might have to try someday"thumbsup"
i have never had an actual tuna steak but something on my list to try as well
vonclod
Rock Crawler
its just seemed an unusual pairing..seafood and pork ..but im game to try it"thumbsup"..bacon involved so yeah i guess your right:ror:
i do like jambalya though and that might include shrimp and sausage so maybee not so unusual
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JeremyH
I wanna be Dave
Mmm...we just took my brother-in-law out to dinner for his birthday...he chose a Cajun restaurant. I had the best étouffée and boiled crawfish!
vonclod
Rock Crawler
étouffée ..i had to look it up:ror:, sounds very yummy"thumbsup"
JeremyH
I wanna be Dave
JeremyH
I wanna be Dave
Yup! T'was yummy!
Nice.
I did chicken wings today.
For twelve of em.
One tablespoon baking powder
One tablespoon of kosher salt
Pepper to taste
Pat dry the wings and coat them in the mixture and rest them in the fridge on an oven rack for at least 8 hours and up to 18. I did like 27 hours cause I went out and ended up hungover... Oven bake on 450 for 20, and flip for a another 15 or 20. Coat em in whatever sauce you want. Great extra crispy baked wings.
I did chicken wings today.
For twelve of em.
One tablespoon baking powder
One tablespoon of kosher salt
Pepper to taste
Pat dry the wings and coat them in the mixture and rest them in the fridge on an oven rack for at least 8 hours and up to 18. I did like 27 hours cause I went out and ended up hungover... Oven bake on 450 for 20, and flip for a another 15 or 20. Coat em in whatever sauce you want. Great extra crispy baked wings.
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binaryterror
I wanna be Dave
Surely you've heard of Bacon wrapped Scallops? You are missing out leaving the pork away from the seafoods.
I picked up the potato and onion ones.
noted... I might try them tonight. I'm a first timer
Steelfish
Quarry Creeper
@jeremy, a whole breakfast in a sandwich .. good!!!
@vonclod ...havent tried pork with seafood?
then you are missing heaven
not my actual picture but I have done this plate plenty of times at home
Shrimp costa azul (google it)
actually this next picture is from my crapy phone some time ago.
shrimp steak, one slice of shrimp, one slice of bacon, and so on until get a nice steak
binaryterror
I wanna be Dave
I find the normal grocery places Perogies are ok, but I'm lucky that I live and work in a Polish area. Homemade perogies are far beyond those Mrs. T's options.
I'm sure if you guys look online you can get some authentic ones sent in.
I'm sure if you guys look online you can get some authentic ones sent in.
XSRCdesign
I wanna be Dave
Fact, but in a pinch the frozen ones aren't too bad if ya make em right
I grew up in Parma Ohio. Trust me, nothing beats a authentic pierogi
