Food/Cooking

[boosted4lyf]

I made some Arroz con Leche for a party at work tomorrow:

Are you SURE you're not from west tejas:ror:

 

[JeremyH]

Are you SURE you're not from west tejas:ror:

Orale Vato. "thumbsup"

 

[EeePee]

condensed milk, evaporated milk, regular milk

Seems strange.

 

[JeremyH]

...Arroz con Leche...

BTW, I forgot to mention, when you say the name of this dish, the double R in that first word MUST be rolled......"thumbsup"

 

[JeremyH]

Seems strange.

So does a love for Natty Ice, but who are we to judge? "thumbsup"

 

[boosted4lyf]

BTW, I forgot to mention, when you say the name of this dish, the double R in that first word MUST be rolled......"thumbsup"

Pffffft, only wedo's make that meeeestake

 

[JeremyH]

Pffffft, only wedo's make that meeeestake

You are really going to confuse all of the blanquitos in here. :ror:

 

[boosted4lyf]

You are really going to confuse all of the blanquitos in here. :ror:

Thanks....you can replace my mt dew in march. That shit burns when it comes out you nose!:lmao:

 

[EeePee]

Let's see some turkeys!

 

[dropstep]

Started reading on page 1, had to take a break at page 7 so i could go eat. skipping dinner and checking out a food thread isnt a good idea.

 

[JeremyH]

Let's see some turkeys!

I cut up 4 of those damn things at work today for our office party! I ain't cutting one tomorrow! :lol:

 

[Hunter711]

Let's see some turkeys!

:mrgreen: Happy Thanksgiving everyone.

 

[Hunter711]

skipping dinner and checking out a food thread isnt a good idea.[/QUOTE]

Try a few pulls first. ;-)

 

[GiJoe]

Alright, enough chit chat...
Went out to breakfast after black friday shopping with the wife.

Pulled Pork Breakfast Burrito @ Fishers in Peninsula, OH
Pulled pork, scrambled eggs, grilled onions and red peppers, cheddar cheese. topped with sour cream and salsa. AWESOME!"thumbsup"

 

[EeePee]

Here's dinner, and yes it's missing orange and red colors, but I usually pass on sweet potato and cranberries.

And here's desert

While the butter under the skin style turkey was great, the ham was amazing. Fantastic thick chunks of brown sugar crust outside and wonderfully smokey inside. Probably the best ham I've ever had. They dared me to eat that plate, like it was a challenge?

 

[GiJoe]

Now that holiday party season is in full swing, this is a request I get for almost every party...

Gi Joes HOT Mango Salsa

2 or 3 Fresh mangos ( i sometimes use Dole Frozen chunks when lazy )
1 can Dole crushed pinapple (drained)
1 med Vidalia Onion
1 cucumber (peeled)
3 Fresh Jalapenos (seeds and all, just cut off stems)
1 bunch Fresh Cilantro (no stems, just pull off leaves)
1/3 cup fresh squeezed lime juice
a few craisins for color ( optional )
fresh ground sea salt (to taste...i use about 1/2 tsp)

I do a med / rough chop of all in a food processor. freezes well
Very cool and refreshing anytime of the year, but has a hell of a kick!:mrgreen:

 

[killswitch]

^^^^That looks and sounds fantastic. Gonna make this for the bad sweater party later this month.

 

[Mr.Slave]

Homemade souvlaki style marinated pork with home made tzatziki sauce, tomatoes, and lettuce wrapped in a pita.

twas delicious if i do say so myself.

 

[Mr.Slave]

This is the best thread on RCC and by a huge margin.

 

[cbr6fs]

Not much of one for pork souvlaki but even i'd eat that.

You Greek?