MeadowMuffin
Pebble Pounder
Last nights dinner consisted of grilled chicken pasta with a tomato base Alfredo sauce. Veggies were sautéed onions, bell peppers, and asparagus with a homemade lemon butter sauce .
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Food/Cooking
- Thread starter EeePee
- Start date
jcboof
I wanna be Dave
Last nights dinner consisted of grilled chicken pasta with a tomato base Alfredo sauce. Veggies were sautéed onions, bell peppers, and asparagus with a homemade lemon butter sauce .
Wow, that looks really good!
Here the finished product of my cooking tonight. Twas delicious!
I
RANOVRU
Quarry Creeper
A dash of these and some shredded chedder.....
....and BAM plated up.
....and BAM plated up.
Devil Inc
Rock Crawler
That Sweet Baby Ray's Honey Chipotle BBQ Sauce is AWESOME!
jcboof
I wanna be Dave
Its got just a little kick that is just right. Definitely a go to sauce.
Devil Inc
Rock Crawler
Exactly! I like the Sweet Vidalia Onion one too, but only as a dipping sauce, the heat from the grill kills the flavors in it.
MeadowMuffin
Pebble Pounder
Wow, that looks really good!
Here the finished product of my cooking tonight. Twas delicious!
I
That looks awesome . Beans are a must with a pulled pork sandwich and I also see you used the proper sauce . "Thumbsup". Well done sir, well done
XSRCdesign
I wanna be Dave
Tonight's feast, kielbasa, kraut pierogi and green beans
Did you make those or buy them somewhere?
XSRCdesign
I wanna be Dave
Grocery store, usually the frozen variety. Every now and then though they have local fresh made ones in and I lucked out and grabbed em.
lowslowTJ
Rock Crawler
1) Buy brisket and plenty of beer...er soda of choice
2) Mix and apply dry rub to brisket
3) Soak wood chips apple/hickory (begin consuming beer...er soda)
4) Fire up R2D2-Que (or similar un-awesome grill/smoker) with charcoal. Set up grill for indirect grilling and smoking with central and lower pan. Pour beer in central pan of R2D2-Que above coals (in lower pan):
5) Apply brisket to grille with fat layer up when R2D2-Que reaches temperature
5a) Admire R2D2-Que's awesomeness
6) Consume Beer...er Soda
7) Add coals and soaked wood bottom of R2D2-Que once every 45 min to 1:30 min as needed to keep internal temp of R2D2-Que at 350 degrees
8) Continue #6 and #7 until brisket reaches internal temp of 180 degrees (May take several hours...hence lots of beer...er soda):
9) After #8 remove brisket and let rest for 15 min (if possible)
10) Slice and serve with home made BB-Que sauce of choice and rolls
No picture available...brisket was consumed.
Instead please ogle and enjoy the photo of this BLT with 4x amount of B than regular recipe and no frivolous L:
2) Mix and apply dry rub to brisket
3) Soak wood chips apple/hickory (begin consuming beer...er soda)
4) Fire up R2D2-Que (or similar un-awesome grill/smoker) with charcoal. Set up grill for indirect grilling and smoking with central and lower pan. Pour beer in central pan of R2D2-Que above coals (in lower pan):
5) Apply brisket to grille with fat layer up when R2D2-Que reaches temperature
5a) Admire R2D2-Que's awesomeness
6) Consume Beer...er Soda
7) Add coals and soaked wood bottom of R2D2-Que once every 45 min to 1:30 min as needed to keep internal temp of R2D2-Que at 350 degrees
8) Continue #6 and #7 until brisket reaches internal temp of 180 degrees (May take several hours...hence lots of beer...er soda):
9) After #8 remove brisket and let rest for 15 min (if possible)
10) Slice and serve with home made BB-Que sauce of choice and rolls
No picture available...brisket was consumed.
Instead please ogle and enjoy the photo of this BLT with 4x amount of B than regular recipe and no frivolous L:
Hell. Friggin. Yes. "thumbsup"
F the L!
I had a pork chop sandwich for dinner. So naturally I had to watch this.
<iframe width="640" height="480" src="http://www.youtube.com/embed/5Klb837fLpY?rel=0" frameborder="0" allowfullscreen></iframe>
F the L!
I had a pork chop sandwich for dinner. So naturally I had to watch this.
<iframe width="640" height="480" src="http://www.youtube.com/embed/5Klb837fLpY?rel=0" frameborder="0" allowfullscreen></iframe>
iguana102602
Newbie
Great looking food here, made me hungry just looking at the photos.
:evil:
Beer in that pic ≠ do want
RANOVRU
Quarry Creeper
Lowslow that was an awsome post! :lmao:
vonclod
Rock Crawler
mm butter chicken..i never thought to take pics till it was pretty much done"thumbsup" spicy, tomato cream kinda base with coriander, red chillies, cardamon, ginger, tumeric, mace, star anise and a chopped white onion..and bonless chicken breast
just stirred in the whipping cream
garlic naan"thumbsup"
done"thumbsup"..served over basmati rice
just stirred in the whipping cream
garlic naan"thumbsup"
done"thumbsup"..served over basmati rice
