Mr.Slave
Quarry Creeper
Needs more balsamic vinegar
-
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Food/Cooking
- Thread starter EeePee
- Start date
Yeah...I over-poured. :lol: :roll:
I really enjoy checking out what you guys eat, it all looks really good. I'm on a high protein/carb- low fat plan though so I can never really eat too much of what you guys usually post anymore.
my new years eve 40-40-20 meal ( I like to party)
Turkey Bratwurst w/Sweet baby Rays
hard boiled egg
fresh spinach salad
Chimay White
my new years eve 40-40-20 meal ( I like to party)
Turkey Bratwurst w/Sweet baby Rays
hard boiled egg
fresh spinach salad
Chimay White
JeremyH
I wanna be Dave
What's that in the background? :lol:
oh... that's a ceiling fan :mrgreen:
JeremyH
I wanna be Dave
Looks tasty. "thumbsup"
johnnyh66
Scale Detail Engineering
Made lasagna last night
2 packages of No bake lasagna noodles
1 large package of mozzarella
1 container of ricotta
some parmesan
sausage/zucchini
2 large cans of tomatoes (1 marinara and 1 crushed)
1/2 red pepper
2 cloves of garlic
saute the garlic and peppers
thinly slice sausage and veggies
add tomatoes and slowly simmer for about 20 mins (until sauce starts to thicken)
spoon thin layer of sauce into backing pan
add overlapping layer of noodles then sauce and mozzarella
add layer of noodles, sauce and mozzarella
add layer of noodles, sauce, light mozzarella and meat/veggies
add layer of noodles, sauce, light mozzarella and heavy ricotta
continue layering till final layer which is sauce, mozzarella, light ricotta and parmesan
bake 45 mins at 350 (preheat oven!)
allow to cool for 5 mins and enjoy!
2 packages of No bake lasagna noodles
1 large package of mozzarella
1 container of ricotta
some parmesan
sausage/zucchini
2 large cans of tomatoes (1 marinara and 1 crushed)
1/2 red pepper
2 cloves of garlic
saute the garlic and peppers
thinly slice sausage and veggies
add tomatoes and slowly simmer for about 20 mins (until sauce starts to thicken)
spoon thin layer of sauce into backing pan
add overlapping layer of noodles then sauce and mozzarella
add layer of noodles, sauce and mozzarella
add layer of noodles, sauce, light mozzarella and meat/veggies
add layer of noodles, sauce, light mozzarella and heavy ricotta
continue layering till final layer which is sauce, mozzarella, light ricotta and parmesan
bake 45 mins at 350 (preheat oven!)
allow to cool for 5 mins and enjoy!
Last edited:
Mr.Slave
Quarry Creeper
Hunter711
Come and take them!®
Bet it's even better tonight. "thumbsup"
johnnyh66
Scale Detail Engineering
it was damn good for lunch today! "thumbsup"
boisetrucker
Rock Crawler
Made some Scotch eggs for dinner yesterday.
Sent from my SGH-T769 using Tapatalk 2
Sent from my SGH-T769 using Tapatalk 2
1/4milecrazy
Newbie
All this stuff looks pretty damn good. I guess I will add a few of my masterpieces from the past couple months.
Beef shish ka-bobs over rice pilaf with corn on the cob.
Rack of Pork ribs with rice and cheesy broccoli.
Homemade split pea soup. slowly cooked over a 10 hour period.
Homemade fried chicken.
Broiled steak with mushrooms and onions with beef flavored noodles (packaged) and fresh green beans
Some potato pancakes
And one of my favorites that was very fun............
Meatloaf cupcakes
Beef shish ka-bobs over rice pilaf with corn on the cob.
Rack of Pork ribs with rice and cheesy broccoli.
Homemade split pea soup. slowly cooked over a 10 hour period.
Homemade fried chicken.
Broiled steak with mushrooms and onions with beef flavored noodles (packaged) and fresh green beans
Some potato pancakes
And one of my favorites that was very fun............
Meatloaf cupcakes
hbj069
RCC Addict
Yup with a dollop of mashed taters on top, don't get much better than that!
1/4milecrazy
Newbie
Garlic mashed potatoes, too.
I found that it has been easier to use instant mashed potatoes if you are looking to make it look like I did. They can be made a little thin and piped through an icing bag, or clip the corner off a sandwich bag. If you dont mind a "plopped on look" you can use real mashed and spoon it on there.
I have been super busy at work so my dinners have been less than spectacular lately. I am due to make something good in the next couple weeks. Ill be sure to post it up when I do.
