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Food/Cooking
- Thread starter EeePee
- Start date
Hunter711
Come and take them!®
^Yeah, what they said!
Looks delish "thumbsup".
Looks delish "thumbsup".
Just realized what you typed.
That's olive oil.
One of the neighbors wanted to cook ribs on my smoker (he just has a gas grill) so I'm wrapping up for the day.
Ribs, pineapple, and green beans on the smoker.
Last edited:
Hunter711
Come and take them!®
Just great. Just throw us some fricken bones. Thanks pal! 
Hunter711
Come and take them!®
boisetrucker
Rock Crawler
I was planning on putting these pork shoulders on the kettle today but we got this last night.
So I did not want to mess with trying to keep the heat consistent all day.
I did a light rub of olive oil on one and a mustard run on the other one. My run mix was paprika,garlic,onion powder and brown sugar. I also did a injection of apple juice with garlic juice mixed in. I put a layer of onion and minced garlic down after the roast was put in I put apple juice in.
I also made my first bbq sauce and it turned out really good.
Sent from my SGH-T769 using Tapatalk 2
So I did not want to mess with trying to keep the heat consistent all day.
I did a light rub of olive oil on one and a mustard run on the other one. My run mix was paprika,garlic,onion powder and brown sugar. I also did a injection of apple juice with garlic juice mixed in. I put a layer of onion and minced garlic down after the roast was put in I put apple juice in.
I also made my first bbq sauce and it turned out really good.
Sent from my SGH-T769 using Tapatalk 2
boisetrucker
Rock Crawler
Is this better?
Sent from my SGH-T769 using Tapatalk 2
Sent from my SGH-T769 using Tapatalk 2
boisetrucker
Rock Crawler
Yes it is.
Sent from my SGH-T769 using Tapatalk 2
Sent from my SGH-T769 using Tapatalk 2
Hunter711
Come and take them!®
Hunter711
Come and take them!®
Over the years I accumulated more than several seasoned skillets from mother (rest her soul), mother inlaw (on her way out), and garage sales, etc.
14" round and 4" deep one's for chicken and fish frying, to large shallow one's for breakfast items like pancakes, eggs, and hash browns (best way to cook), sausage, scrapple, and our favorite, BACON.
I wash them with warm water and soap, not scrubbing to much, heat on stove to dry thoroughly, then apply a generous amount of veg oil with paper towel, and store in a open plastic bag. They have provided years of delectable service and will be past on to me heirs.
Did you know that cast skillets are a excellent source of iron for the body? :shock:
14" round and 4" deep one's for chicken and fish frying, to large shallow one's for breakfast items like pancakes, eggs, and hash browns (best way to cook), sausage, scrapple, and our favorite, BACON.
I wash them with warm water and soap, not scrubbing to much, heat on stove to dry thoroughly, then apply a generous amount of veg oil with paper towel, and store in a open plastic bag. They have provided years of delectable service and will be past on to me heirs.
Did you know that cast skillets are a excellent source of iron for the body? :shock:
