Food/Cooking

[BigSki]

my 'go-to' brand. Absolutely every grocery store around my area carries this brand so it makes it easy to get consistent results from a recipe.

Just my opinion, but reducing a method by HOURS would definitely change the results.

 

[skinnyj]

I should take a trip down to Boston and hit one of those hole-in-the-wall Italian grocery stores in the North End. I'm sure they probably have some good stuff that is worth trying.

 

[skinnyj]

A nice 4lb hunk of brisket for me and the wife. Should be done in an hour or so...

 

[skinnyj]

Some St Louis spares ready to be prepped before they go on the smoker...

My assistant Wally is very fascinated by all this.

 

[Hunter711]

Around here, the one's who want to eat my cooking, always want different thickness on their steaks. So I just bought a slab of beef loin NY Strip and they can cut it the way they want it! "thumbsup"
^Wally would approve I'm sure. :lmao:
Be safe and enjoy the 4th y'all.

 

[Hunter711]

.."thumbsup"

 

[skinnyj]

The finished product going to rest:

 

[Hunter711]

Brought home some of Delaware's Eastern Shore bounty from last week's vacation. :mrgreen:

 

[helhedded]

Brought home some of Delaware's Eastern Shore bounty from last week's vacation. :mrgreen:

Dude I know the feeling... headed to the beach in a couple months and I can't stop thinking about a tub of crab claws :mrgreen:

 

[Hunter711]

Having some friends over for dinner this evening. Ground beef, veal, Italian sausage, w/Italian links, sausage tortellini, Rigatoni, Angle Hair pasta. Sawse simmered all day w/herbs and sweet red vino. ;-)

 

[gooba]

My invite Must've been lost in the mail

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[Hunter711]

Going for the triple play BBQ sawse deal. Bacon wrapped dove breast in a cage w/hickory bbq. Plain dove breast w/Tangy Carolina bbq sawse. Bacon wrapped phrimps w/Hawaiian bbq sawse.

Sunday: Baby back ribs on the smoker. All day smoke. :mrgreen:
All the sides of course! "thumbsup"

 

[gooba]

Went to the farmers market this morning and scored some awesome green tomatoes so had to fry them up

Also I found these. Still just as good as they were when I was a kid

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[Hunter711]

Glad I put these suckers on early, got some serious rumbling of thunder just NW of here. Big storm will be here shortly. "thumbsup"

 

[EeePee]

If it's the same storm that went through Hohio, it ain't shit.

 

[Hunter711]

If it's the same storm that went through Hohio, it ain't shit.

Yup. Blew right through. Just an excuse to eat early!:lmao:

 

[EeePee]

I was outside all day at Mid Ohio race track and people were getting crazy about the supposed storm. All staring at their phones. I kept saying, look up, what's that look like? Get off your phone people! Use your palm for something other than holding your phone, oh and by the way, those are Indy cars driving by at full song. Good thing you came here to watch them. It was a 10 minute grey cloud and some wind.

 

[BigSki]

The ribs look delicious. Glad the storm will go by, Ellicott City was literally destroyed last night by the heavy rains that caused the river to overflow.

 

[Hunter711]

Ellicott City was literally destroyed last night by the heavy rains that caused the river to overflow.

Yeah, that really was fawked up. Two people died in flood water.

https://weather.com/news/weather/news/ellicott-city-maryland-flooding-saturday

 

[XSRCdesign]

Quick and easy dinner the past two nights, hot Italian sausage from the meat counter, sliced red bell, sweet onion, a can of tomato and som seasoning.

Pan cooked the links and sweat the vegg with the tomato.