Food/Cooking

[EeePee]

You too dude. "thumbsup"

 

[gooba]

Any connoisseurs of tequila here? I'm looking for advice on buying a good bottle

 

[snapon boy]

1800 repasado

149 r/c worx team driver

 

[Hunter711]

Three day brined, apple wood smoked turkey w/Rosemary, Thyme and butter basted.
Mashed taters, corn o' cob, walnut raisin celery apple stuffin', watermelon, and of course pan gravy.
No biscuits, I'm on a diet. :lmao:
EDIT: And whole cranberry sauce. Probably the best item in my book!

 

[snapon boy]

You're killing me I had sub way club for lunch.

149 r/c worx team driver

 

[Hunter711]

^I was hopin' to be smoking some fish from the Gulf last week, but the storm's have been fawking my plans up. Out of Beaumont w/my hunt and fish buddy.

 

[snapon boy]

If you were in weatherford I've got 10lbs of sand bass and large mouth bass already cleaned with your name on it.

149 r/c worx team driver

 

[Hunter711]

^I've hunted Snow geese in Katy many, many times. Rice, TX for ducks and Sabine River On Shell Island @ the Gulf. My bud lives in Beaumont and I go down to see him regularly. I love Texas, and would move there in a heartbeat, if I wasn't so connected to this place. Wifey and kid.

PS. Maybe next trip. West TX is a fair jont from East TX."thumbsup"

 

[Constant Threat]

Any connoisseurs of tequila here? I'm looking for advice on buying a good bottle

Don Julio

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[gooba]

Have you guys seen this guy? I can put away some food but guys like this are nuts
<iframe width="560" height="315" src="https://www.youtube.com/embed/tp5USXtHmGw" frameborder="0" allowfullscreen></iframe>

 

[EeePee]

Yep, I'm subscribed to his channel and watch his stuff all the time. "thumbsup"

 

[gooba]

Treating myself for my birthday and fathers day. Been reading about reverse searing going to give it a try with this bad boy.

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[Hunter711]

Had to look that one up. I'm game! "thumbsup"

Cook the perfect medium rare steak with Reverse Sear

 

[gooba]

I had to kind of do it by guess work as I don't have a meat thermometer but I put it in the oven at 275 for 45 minutes rested it tented in foil for about 15 minutes then threw it on the grill about 3 minutes per side and it came out a perfect rare side of medium rare just like I like them. I forgot to grab a pic of it but have about half left so will take one later

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[gooba]

Not the best representation as this was after being reheated but it was still damn tasty. The white stuff on top is horseradish btw. Imo a perfect compliment to a perfect steak

 

[mikebecher]

I have no words.

 

[gooba]

Burger King's kitchen has to be run by pot heads cause no one else could come up with that

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[RANOVRU]

Nothing special but I've decided to start trying to save some money for my pizza fixes 2-3 times a week versus buying frozen. Ultra thin crust, fire roasted sauce, double pepperoni, mozz, bacon and parm. Should be able to get about 5 pies from the ingredients versus maybe 3 from buying frozen. Helluva lot tastier too...

 

[skinnyj]

I was making my own pizza crust until we found out my wife was gluten intolerant.

I was making pasta and scratch ravioli as well...

 

[Hunter711]

Smoked Boston Pork Butt and iron skillet baked beans, honey cornbread, corn, lope, coleslaw, and damn good mac & cheese that I make. :mrgreen: