Hunter711
Come and take them!®
We were trollling only, for stripers. I didn't ask, and nobody said anything about 'em.
Tis the beginning of the season for them I know. :???:
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Food/Cooking
- Thread starter EeePee
- Start date
Tis the beginning of the season for them I know. :???:
skinnyj
Pebble Pounder
For some reason, my mind put a second "p" in stripers.
I guess I need a little more coffee... :mrgreen:
Hunter711
Come and take them!®
Don't feel bad. When I first typed it I DID spell it that way. :lmao:
I was on my first cup. LOL
Good thing I "Previewed" post before "Submit" button was hit. "thumbsup"
Made dinner for me and my pops tonight. When I lived with my parents hot sausage sandwiches and WWF were a Friday night tradition. Well I'm a night late but the sentiment is the same.
Firstly you have to start with this sausage. Its made by a little family run 104 year old Italian grocery store around the block from my work that frankly is the only Italian sausage I will buy and eat.
Then a nice crusty bread(from the same store) (my hand is for size reference)
Sausage fried up with some fresh diced red onion
Bread hollowed out and cheesed with provolone and mozzarella
Prepped and ready for the oven.
And ready to eat.
And to uphold tradition we sat and watched wrestlemania 10. (dad doesn't like new wrestling).
Firstly you have to start with this sausage. Its made by a little family run 104 year old Italian grocery store around the block from my work that frankly is the only Italian sausage I will buy and eat.
Then a nice crusty bread(from the same store) (my hand is for size reference)
Sausage fried up with some fresh diced red onion
Bread hollowed out and cheesed with provolone and mozzarella
Prepped and ready for the oven.
And ready to eat.
And to uphold tradition we sat and watched wrestlemania 10. (dad doesn't like new wrestling).
skinnyj
Pebble Pounder
It's the wife's birthday today, so I am making one of her favorites: my chicken stew.
Typically, I bake off 2 bone-in breasts and 4 bone-in thighs and break them down for the stew. This time I decided to go for a little extra layer of flavor and smoke them on the Weber. I even saved the drippings to saute the vegetables in.
~ 2hrs and 15min @ 325F with mesquite and pecan chunks.
Typically, I bake off 2 bone-in breasts and 4 bone-in thighs and break them down for the stew. This time I decided to go for a little extra layer of flavor and smoke them on the Weber. I even saved the drippings to saute the vegetables in.
~ 2hrs and 15min @ 325F with mesquite and pecan chunks.
skinnyj
Pebble Pounder
Here is the recipe:
Chicken Stew
I don't do it exactly as written.
1) I don't do the biscuits (the wife is gluten intolerant) and use brown rice flour.
2) Because I don't do the biscuit step, I do the stew entirely in one pot to keep the mess to a minimum.
3) I add mushrooms to the saute
4) I add 1/2 cup of cooked rice to give it some "bulk"
5) I use canned peas over frozen, but that is just preference
6) I add ~1 teaspoon of ground thyme to give it a more "earthy" flavor.
skinnyj
Pebble Pounder
So here is the process:
Veggies cooked down in butter and the drippings from the chicken:
After adding the flour and broth. You should have a nice, creamy, silky base:
The broken down chicken ready for it's bath:
Rice all cooked up and ready to be added:
The finished stew, ready for a long simmer on low heat:
Veggies cooked down in butter and the drippings from the chicken:
After adding the flour and broth. You should have a nice, creamy, silky base:
The broken down chicken ready for it's bath:
Rice all cooked up and ready to be added:
The finished stew, ready for a long simmer on low heat:
snapon boy
I wanna be Dave
That looks very tasty! Where did you find them?
149 r/c worx team driver
149 r/c worx team driver
skinnyj
Pebble Pounder
My wife loves the "Mexican" Sprite they sell at the corner store. You really can taste the difference between the real sugar version and the high fructose corn syrup stuff.
Hunter711
Come and take them!®
Hunter711
Come and take them!®
dude26
Rock Crawler
easy way !! 8)8)
dude26
Rock Crawler
:ror::ror:
really, one bottle is more than what I need :ror: I don't want to eat all the cheese, just something to go with the wine (a good one, still young but tasty )
the cheese is just fabulous!! I know french cheese is not very popular but for me it's a must have for every diner "thumbsup"
have a nice weekend guys !! "thumbsup"
really, one bottle is more than what I need :ror: I don't want to eat all the cheese, just something to go with the wine (a good one, still young but tasty )
the cheese is just fabulous!! I know french cheese is not very popular but for me it's a must have for every diner "thumbsup"
have a nice weekend guys !! "thumbsup"
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