Food/Cooking

[EeePee]

Chicken lollipoop'd drumstick covered in the ever so wonderful Sweet Baby Rays sweet chili SAWSE. Potato carrot green bean and hot giardiniera, which is in a soybean oil so everything is coated in that too. Greenonion.

 

[RANOVRU]

Fawk you that looks good. Needs more chicken.


Went to the burger joint I mentioned earlier and it was delicious. They're not at all much on presentation so I didn't take a pick but it was damn good.

 

[EeePee]

Fawk you, it is good.

Saving the other chickens for the grill when it ain't raining.

 

[gooba]

Grilled up some chicken. Pops had some weber bbq sauce we tried damn tasty stuff

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[rupps5]

Anyone using a bbq sauce that does not have high fructose corn syrup?

 

[gooba]

Most vinegar sauces don't have it. I prefer this stuff. Also if you make your own you can avoid it too

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[rupps5]

That looks a lot better ingredient wise than what i have been using

 

[gooba]

I also make my own with tomato sauce,molasses,vinegar and spices which is damn tasty and has none of the bad stuff

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[RANOVRU]

Making your own is easy if you want to avoid the HFCS. Most store bought 'carolinia style' vinegar based sauces don't have it anyway. A good tomato sauce will make for a great base for that style sauce if you want to make your own.

 

[EeePee]

needs more chicken.

:mrgreen:

 

[RANOVRU]

Better.

 

[RiggZola]

I love Famous Daves,

 

[rupps5]

Gluten free and almost vegan

 

[gooba]

I'm sure those are fabulous but my brain can't process cheese free pizza

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[gooba]

I can't compete with rupps on homemade pizza but with the help of my little girl these turned out pretty damned tasty

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[RANOVRU]

Fish 'n Chips Virginia style for my pops birthday.


Fresh Tilapia with homemade batter, fresh cut homemade french fries and Red Lobster cheddar biscuits. And a lot of Old Bay...

 

[rupps5]

Just a plain old ham sandwich with mayonnaise and home made bread

 

[rupps5]

I love turkey! 2x 16# birds

 

[DickyT]

Anyone using a bbq sauce that does not have high fructose corn syrup?

I do, but it can not be found in stores. I make 4 different ones, about a quart of each at a time and jar them. Spicy, Smoky, Sweet, and Mustard.

I'm sure those are fabulous but my brain can't process cheese free pizza

I'm with you there. I can do pizza without sauce, but don't think I could do it without some type of cheese. When I make pizza it is becasue I want cheese and bread with toppings.

 

[Constant Threat]

Smoked corned beef brisket.
Found it on sale after st Patrick's day so I figured I would give it a shot.

Turned out really good. Gonna make some Reubens out of it

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