2011 TCS Crawlers East Coast Championships

[Scattman]

I will have at least 30lb of jerk chicken...maybe more that will need at least 1 1/2 hour on the smoker. Imnot sure if we are going to splot it up over 2 days or just do it all one day. That will be to feed judges and staff plus my pits. I was also thinking about throwing in a briskit and maybe a few other goodies.

2 days would probably be best, especially if I bring the narrow smoker again. That way I can keep the chicken off to one side and still have plenty of room for beef, pork, beans, etc on the other side. Gotta keep the chicken from dripping on everything else.

Brisket on my mind as well. Since I will be staying up there I can do the briskets overnight. If we want it pulled I will need somewhere around 8-9 hours to get it like I want it. Perfect for an overnight cook. Set it and forget it. "thumbsup"

I will grab some ribs and or pork butt from the local store. "thumbsup"

Ribs sound good. The ones last year turned out excellent.

I'm planning to bring a few half pork loins for each night for the guys I'm camping with.

I will already have a dry rub on them.

Let me know if you need any supplies.

Bring 'em on. "thumbsup"

 

[Farmer]

I'm feeling the brisket, what weight do you like to work with:shock: Can't wait for this.

Later,
Farmer

 

[EvilTwin v2]

I typically just slice the brisket. I like the beef flavor to really show through instead of being overwhelmed by sauce. I'm not sure how the big smoker does it, but I'm usually into about 6 hours on a brisket.

 

[Scattman]

I'm feeling the brisket, what weight do you like to work with:shock: Can't wait for this.

Later,
Farmer

I got you covered. "thumbsup" I think that was me and you out in Moab at Potato Salad Hill watching the Cherokee climb the hill..........right after that blue Toyota rolled down it. :ror::ror:

I typically just slice the brisket. I like the beef flavor to really show through instead of being overwhelmed by sauce. I'm not sure how the big smoker does it, but I'm usually into about 6 hours on a brisket.

That's fine as well....I like it both ways. :shock::ror: I prefer pulled brisket over pulled pork though.

 

[Jslick]

My mouth is watering from all this talk of awesome food, glad I am a judge."thumbsup"

 

[Farmer]

I got you covered. "thumbsup" I think that was me and you out in Moab at Potato Salad Hill watching the Cherokee climb the hill..........right after that blue Toyota rolled down it. :ror::ror:

Yes sir that was me. Can't wait to get down there.

Later,
Farmer

 

[Scattman]

Just to throw this out there...........................I am bringing the big commercial smoker to cook for the judges and support staff. Their food is taken care of. I should be on site by Thurs afternoon.

I will also be cooking my personal stuff on it as well as food that anyone else brings. If you have something you would like to throw on there, I will take care of that for you and have the rubs and seasonings for it unless you have your own.

I will be cooking breakfast on it as well.

I am sure that just like last year there will be plenty of extras so those unable to bring items won't miss out so don't worry(unless Mini parks next to me, bet he gained 10 pounds last year) :ror:........Just keep an eye out for the tip jar. ;-)

 

[Lushtrucker]

My mouth is watering from all this talk of awesome food. "thumbsup"

No doubt, I might have to fire up the smoker this weekend :mrgreen:

 

[The Real Dogman]

I was holding off to claim a flame since I was not sure if there would be room, but, I will bring a hunk of red meat myself!! Thanks and be sure the tip jar is out!! Charcoal and dry rub does cost something not to mention your time!!

Huge thank you! love me some seared flesh!!

 

[Scattman]

Pic from up on top of the comp spot looking down to a fog covered Centre AL................

 

[Fishmaxx]

I am sure that just like last year there will be plenty of extras so those unable to bring items won't miss out so don't worry(unless Mini parks next to me, bet he gained 10 pounds last year) :ror:........Just keep an eye out for the tip jar. ;-)

I was holding off to claim a flame since I was not sure if there would be room, but, I will bring a hunk of red meat myself!! Thanks and be sure the tip jar is out!! Charcoal and dry rub does cost something not to mention your time!!

Huge thank you! love me some seared flesh!!

Matt makes a lot of effort BEFORE, DURING, and AFTER the show.

Don't forget the TIP jar even if you bring your on food.

There is a Walmart Super Center on 1950 West Main Street in
Centre, AL 35960

For those wanting to buy local meats and groceries.....don't forget plasticware, plates, napkins, and paper towels.




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[DickyT]

Great photo's Matt! I'm looking forward to some good smoked meat type grub "thumbsup"

 

[mark reel]

Pic from up on top of the comp spot looking down to a fog covered Centre AL................

THAT"S KILLER, first time to ECC Looks and shounds like a GREAT event,
cant wait! and a big thanks to all the sponsors and Cooks helping out.
"thumbsup""thumbsup""thumbsup""thumbsup""thumbsup""thumbsup""thumbsup""thumbsup""thumbsup""thumbsup""thumbsup""thumbsup""thumbsup""thumbsup""thumbsup""thumbsup""thumbsup""thumbsup""thumbsup"

Hope i can breath at that altitude

 

[DRCrawlGood]

Some pics from last year, this place is unbelievable for a comp site. Wish I had this place in my back yard.

 

[Harvo]

Hope i can breath at that altitude

It's still just Alabama :ror:. The highest point in the state is just 2500 above sea level :mrgreen:

If you want to get high in the South, you've got to go to TN. 8)

 

[helhedded]

These pictures are getting me excitied. To all that have never been to LRC, this is your warning. Bring extra underwear for your first time on top of the mountian. Bring another set for when you feel that good ole LRC traction :shock:

 

[vn1500]

Rockbound and Yukon's (extra) Tickets sold, and vn1500 & Szczerba got in. "thumbsup"

Spreadsheet up dated to the best of my abilities:shock:

____________________________________________________________________________________________________________


Hey fishmaxx jst so ya know i picked up both the 1.9 & 2.2 tickets from Yukon (thanks again) ...

 

[helhedded]

I won't be able to drive in the 1.9 comp so I'm offering up my 1.9 ticket to anyone that already has a 2.2 ticket for ECC 2011.

I know that there are plenty of 1.9 tickets left, but I'd like to get my money back if possible.

thanks

 

[Scattman]

GO TO...​

http://www.rccrawler.com/forum/grou...id=52&discussionid=695&gmid=5113#gmessage5113​

...if your intersted in having a G6 Scale Comp at ECC on Friday!

Bump....................I want this to happen. "thumbsup""thumbsup"

 

[DTWISTED]

If there is room I will probably bring some pork