Scattman
Official Cook of the ECC
Matt, what kind of breakfast can you cook in that thing? We are staying at the Weiss Lodge so I doubt we'll be seeing any hardboiled eggs, stale biscuits with goopy gravy or cinnamon rolls like our Days Inn brethren. :ror:
Without wood it is a big convection oven. I usually have sausage and biscuits on it in the mornings.
In case you were still looking for a place to stay...........................
And I got me a handful of that speckled perch..............................