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Food/Cooking

It supposed to be "greek" and healthy and I like the thought of grilled meat and veggies(think kebobs) over some couscous or jasmine rice.
 
I love tatziki! Never used it for more than a dip or Gyro sauce tho. I may look into another source of marinade for my chicken and lamb to add some moisture then brush the tatziki on the kebobs before I mix them in the rice
 
That looks like an extremely expensive spread.(it would be here anyway). It looks like mayo behind his wrist. Also I just noticed the cat in the chair

Sent from my SM-G920V using Tapatalk
 
Looks like Tamagoyaki, a form of Japanese omelette.
Correct. It really is too easy to research these days. I didn't know what it was. The pic is from Reddit.


google search yellow sushi and voila mane
 
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I got hooked on good meatloaf a few years ago and started working on perfecting it (IMHO). Made it today for 12, this is about the 5th run with the extended family so it has now been excepted to go into a New Cook Book series from Sheila Simmons and the Great American Publishers. Here it is:

Old-Fashioned Meat Loaf

Total Time: 1 hr 10 min
Prep: 15 min
Cook: 1 hr
Preheat oven to 375 degrees F.

Yield: 4 servings

Ingredients
1/2 pound ground beef
1/2 pound ground venison
1 teaspoons salt
1/3 teaspoon ground black pepper
1/2 cup finely chopped onion
1/2 cup finely chopped yellow bell pepper
1 egg, lightly beaten
8 ounces canned diced tomatoes with juice
1/4 cup quick-cooking oats

Topping:
1/2 cup ketchup
3 tablespoons brown sugar
1 tablespoon prepared mustard


Directions

Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf.

Bake for 40 mins at 375

Topping:

Mix ingredients for topping and spread on loaf. Bake for an additional 10 mins at 400 or until internal temperature is 160 to 165. Let stand 15 mins.

To increase servings you can double or quadruple. Cooking time will increase to about 90 mins for a quadrupled recipe. A quadrupled recipe will feed a family of 12 with hardy appetites and some leftovers.

Recipe courtesy of Neil Larson.
 
No labor day creations?? I'll get my pics up tomorrow- nothing fancy, just a 2" thick rib eye cooked sideways in a frying pan..:mrgreen:
 
<iframe width="560" height="315" src="https://www.youtube.com/embed/gZuDMKXWU_E" frameborder="0" allowfullscreen></iframe>
 
I've been making these everyday for about a week.

IMG_1657.jpg


Fried egg, vintage cheddar with black pepper, spinach, avocado and hot English
mustard on rye bread.

Washed down with a bullet of- ice,filtered water, grapes, cucumber,spinach and sometimes
either banana or avocado or plain yogurt.

Going from eating shit or nothing at all to basically living on this feels
like i'm on meth (energy etc). Cut down on the drinking which helps.
 
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