Now? Can you make it? I'm grilling some chicken thigh filets tonight. I'll try to remember to take some pics.
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Food/Cooking
- Thread starter EeePee
- Start date
jcboof
I wanna be Dave
Another one of my specialties : Chicken and Veggie Basil Pesto pizza
Care to send me yer recipe on that one?
here you go "thumbsup"
1 crust of your choice (I use the store brand)
1 jar of Basil Pesto
1 small white onion
1 small green bellpeper
1 small red bellpepper
1 small orange bellpepper if you are feeling fruity
3 large garlic cloves (or however many you like)
1 bag of shredded mozzerella
1 package of feta cheese
2 boneless skinless chicken breasts and I seasoned them with:
seasoning salt
garlic powder
lemon pepper
Season chicken breasts, and cook them in a skillet (or grill for best flavor) until they are nearly done. Don't dry the chicken! Chop into nice bite size pieces. Preheat your oven to 400 degrees. Slice your peppers, onion and garlic. The larger your garlic pieces are the more punch your pie will have, duh. Goop your pesto on your crust. Next, place some chicken and a little layer of mozz. Next place your veggies and the rest of the chicken. Strategically place the feta into little nooks and crannies. Ok I just added that last part in for fun. I usually put my garlic on last. Cover with both cheeses.
Cook for about 15-20 but keep an eye on it, as always. Eat.
Last edited:
jcboof
I wanna be Dave
Thanks Ashton! I'm gonna have to make it this week now!
GySgt Hartman
I wanna be Dave
Highlucks
Try to Bend it
Hey Coutney,
Are you using an electric smoker in this pic.
Are you using an electric smoker in this pic.
I know, I remember actually. That's your rating of it, meh? Never had it yet.
GySgt Hartman
I wanna be Dave
Perhaps I picked the wrong sausage and rub/sauce, but yes I wasn't very impressed. Sucks because weaving that raw bacon was a bitch!
TEAM DEBEAD
Rock Crawler
New experiment tonight - Stuffed Zucchini
My parents are more than happy to share from their garden, so what better way to eat a giant zucchini than to stuff it with ground beef, variety of peppers, onion, spices, and of course bacon! When it's 3/4 cooked, I'll add some mozzarella cheese. The zucchinis are so big had to get a reference with the mini :mrgreen:
My parents are more than happy to share from their garden, so what better way to eat a giant zucchini than to stuff it with ground beef, variety of peppers, onion, spices, and of course bacon! When it's 3/4 cooked, I'll add some mozzarella cheese. The zucchinis are so big had to get a reference with the mini :mrgreen:
XSRCdesign
I wanna be Dave
Open face BBQ sloppy joes today..
So, meet someone that likes to cook, did ya?
chicklet
I wanna be Dave
Ok I'll play...
Pork tenderloin with onions, yellow potatoes, celery and baby carrots. Pot roasted on low for 8 hours. Serve over rice. I have to refrain from picking at it throughout the day.
Pork tenderloin with onions, yellow potatoes, celery and baby carrots. Pot roasted on low for 8 hours. Serve over rice. I have to refrain from picking at it throughout the day.
XSRCdesign
I wanna be Dave
No thats the problem...
grew up in a single mother household, and my ex couldnt cook.
eventually you just decide fastfood/mac and cheese/take out just isnt good, and you figure that shit out real quick. Its kinda like building stuff, only I get to eat it.
Looks tasty!
