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Food/Cooking

RANOVRU said:
Grilled London Broil sliced, corn on the cobb and the wifes kick ass twice baked potatoes.
Click to expand...

I did a London Broil earlier this week. I marinated it for 24 hours and then grilled 5 minutes a side on high heat. It came out great! The best part was that it was on sale for $2.99/lb. I got two big steaks that gave me four dinner servings and two lunches for ~ $8.50.
 
We had boudin stuffed pork chops with potato salad. The neighbors dog was about to tear down the fence when I was smoking the the chops.

Sent from my SAMSUNG-SM-G935A using Tapatalk
 
Did these on the grill a couple of days ago...

I nick-named the recipe "Pork on Pork Crime" :mrgreen:

Pork%20on%20pork.jpg
 
no time yet to run the smoker as a smoker, so a quick hot farh and 35 minutes later, lunch for the week.



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If you don't like spicy fawk off now. This dish is HOT.



Got this recipe from an authentic illegal from south of the boarder years ago. Mexican chicken soup. Simple, light, delicious, HOT.

Bone in chicken, carrots, celery, jalapenos, cilantro, onions, salt to taste. Let that simmer a good bit.

Meanwhile slice a yellow onion, and a (or two) habanero pepper, and chop some cilantro up. Mix that together in a bowl.


You get your bowl of soup when it's done and fork some of the aforementioned in. Traditionally eaten with a bread of some sort but we opted for the cornbread tonight.










 
People are either yay or no chance in hell about cilantro. I like it a lot.
 
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I'm on a burger kick. Ate three today. Four yesterday. And jalepeno kick.
 
Eye of Round roast to make sammiches!

I'll gladly pay $2.99/lb and cook and slice myself instead of paying $6.99 for dubious quality roast beef or $12.99 + for allegedly good quality roast beef. Even the "good" stuff is a crap shoot, quality wise.

Ready for the oven. Seasoned overnight with olive oil, salt, pepper and garlic powder.



All done and ready to rest.



The moment of truth. A pretty good rare, but I will pull it out of the oven a little earlier next time... Half to get sliced tonight and half gets wrapped and put in the freezer for next week.



All sliced up with the slicer (see Pics of Your Recent Purchases).

 
Home made onion rings!

They were really good. Especially since I have to use gluten-free flour due to the wife's intolerance.

What really surprised me was how light they were. Not doughy at all.

 
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