wings_of_fire
Quarry Creeper
Whats that where one can buy a whole dead cow,pig or goat and refregerate it and consume it as needed? Is it known as cow/pig/goat pulling? I faintly remember that and its way cheaper then buying from a mall.
-
Welcome to RCCrawler Forums.
It looks like you're enjoying RCCrawler's Forums but haven't created an account yet. Why not take a minute to register for your own free account now? As a member you get free access to all of our forums and posts plus the ability to post your own messages, communicate directly with other members, and much more. Register now!
Already a member? Login at the top of this page to stop seeing this message.
Food/Cooking
- Thread starter EeePee
- Start date
My parents and my inlaws both buy beef halfs semi regularly. Our local small chain grocery store sells them. Its a pretty decent deal usually end up with quite a bit of beef for considerably cheaper than buying it all seperate
johnnyh66
Scale Detail Engineering
Split Pea and Ham soup.
Ham Hocks
1 lb of ham
1 lb of dried split peas
1 onion
Carrots
Celery
Garlic
Salt
Pepper
Red pepper flakes
Thyme
Bay leaf
Will update this as I go...
Soak peas under water for at least 8 hours.
Score and then submerge ham hocks in water, bring to a boil, reduce heat and simmer for 1 hour.
Ham Hocks
1 lb of ham
1 lb of dried split peas
1 onion
Carrots
Celery
Garlic
Salt
Pepper
Red pepper flakes
Thyme
Bay leaf
Will update this as I go...
Soak peas under water for at least 8 hours.
Score and then submerge ham hocks in water, bring to a boil, reduce heat and simmer for 1 hour.
Attachments
johnnyh66
Scale Detail Engineering
Was that my tinga chicken?
Last night I made it for friends who can't handle the heat and I replaced the jalapeño with a red bell pepper and added 2 tomatoes to the sauce.
I also boiled the chicken and onion with an orange, cloves and a cinnamon stick because I actually had that on the stove trying to add some humidity to our dry ass air.
It was still spicy but not as bad... it smelled really good too. :mrgreen:
johnnyh66
Scale Detail Engineering
What's that brownish round thing in the middle? :shock:
SMW
Rock Stacker
Did you pay extra for a deconstructed hamburger? That looks disscussssssstinggggggg. Next time try it with mustard instead of catsup. Did you notice you can not get a freshly broiled burger at Burger King anymore. Now they broil them all when they are not busy and throw them in a steam drawer. Let them sit until someone orders it then makes it up "fresh". Burger King will be the next fast food resurant that goes belly up !
Those would be the ones. The wife isn't a fan but my dad and I cant get enough of them. I make them atleast once a week
johnnyh66
Scale Detail Engineering
Same here... I crave them about once a week.
The last 2 batches we ate as tostada's.
Put a layer of refried black beans on a corn tostada shell and then the chicken, grated parmesan cheese, onion, cilantro, lime, sour cream, tomato or whatever.
Last edited:
It's so round!
What if it comes out of my arse? Would you still eat it? After all ...you said you d'aint care.
If it tastes the same. :mrgreen:
It's coming out my butt right nah. Finally.
I had a dream a couple days ago about eating a four patty Whopper. I woke up in a huge drool puddle. And yesterday was warm enough to leave my caccoon to take a quick walk to BK. Coupon. No mayo, extra onion. I ate both and liked it. And the nap they, and/or the vodka induced.
It's coming out my butt right nah. Finally.
I had a dream a couple days ago about eating a four patty Whopper. I woke up in a huge drool puddle. And yesterday was warm enough to leave my caccoon to take a quick walk to BK. Coupon. No mayo, extra onion. I ate both and liked it. And the nap they, and/or the vodka induced.
hpiguy
Rock Crawler
I'm a big fan of the A1 ultimate bacon cheeseburger, hold the onion though.
