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Food/Cooking
- Thread starter EeePee
- Start date
Hunter711
Come and take them!®
Warm and bloody or it's "Not on my plate". "thumbsup"
salmonshark
Pebble Pounder
Here's a whole pork loin I smoked not too long ago on my Yoder 
Everyone raved about it. It was some of the moistest pork loin I ever had.
Some chicken thighs:
I thought they turned out pretty good.
SS
Everyone raved about it. It was some of the moistest pork loin I ever had.
Some chicken thighs:
I thought they turned out pretty good.
SS
Hunter711
Come and take them!®
Correction: 50% gone. Fawk me! :mrgreen:
DickyT
I wanna be Dave
Lamb in the buttery skillet, rare please.
Bought eggs today. Noticed they had Food Club brand mixed in with theirs. I dunno why, but I felt it was odd. At the check out some dike huge whore tatty butch in a sleeveless T was in front of me with all his/her shit laid out and there was two 18 packs of eggs. I know why, but I was like, hey, didja notice the Food Club brand? He said no, I wonder about that... I said yeah, seems weird. So, I then ask, how many eggs a day? (Cause I know the answer). She said 8!
8 eggs a day!
I thought 6.
She also had a ton of 5 ounce cans of chicken in a can. Not Chicken of the Sea tuna, but chicken. And $10 for 4 salmon bread crumb crustied burger patties.
That was weird. Almost as weird as me curling the 30 pack of Natty the whole time I was talking to her.
8 eggs a day!
I thought 6.
She also had a ton of 5 ounce cans of chicken in a can. Not Chicken of the Sea tuna, but chicken. And $10 for 4 salmon bread crumb crustied burger patties.
That was weird. Almost as weird as me curling the 30 pack of Natty the whole time I was talking to her.
Hunter711
Come and take them!®
TEDROCKZ
I wanna be Dave
Between that and the WALK to the store you should be well exercised for the day
:mrgreen:
TEDROCKZ
I wanna be Dave
From the dyke?
I don't do any grilling since I don't have a grill. 
But I do bake on occasion. Here's a beer bread recipe I use quite often.
Beer Bread Recipe - Food.com
If you like a sweeter bread use brown sugar.
For a softer crust, brush lightly with milk before the last 15 min of baking.
But I do bake on occasion. Here's a beer bread recipe I use quite often.
Beer Bread Recipe - Food.com
If you like a sweeter bread use brown sugar.
For a softer crust, brush lightly with milk before the last 15 min of baking.
DickyT
I wanna be Dave
That whole chicken in a can has to be one of the most disgusting food products I have ever seen...
