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McDonald's removes pink slime from burgers

Salt is also something that's made naturally, so that can go both ways but ammonia in beef? When has that occurred naturally?

Rattlesnake poison occurs naturally, do you marinade your food in that? :lmao: There are lots of natural things that aren't so great! Natural doesn't mean we evolved to ingest it.

Boiling water to kill bacteria in it? When did anyone ever come across a naturally occurring pool of once soiled now boiling water to drink from? Cooking meat so we can spend less energy digesting it? When did proto human ever come across a piece of meat naturally roasting on a fire?

While I think ammonia treated beef is kind of disgusting, it being unnatural is a pretty flimsy argument for why it's disgusting. It speaks nothing about the safety of the meat, unlike the studies which evaluate the efficacy of the high pressure ammonia treatment.

What is wrong with saying, "This is the meat that is so close to the cow's asshole it was considered unsafe from the dawn of man until the 1980's, when scientists figured out they could put it in a machine to make ammonia penetrate deep down and kill all the bacteria left from the cows asshole. This meat is disgusting and tastes like fake flavoring."
 
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Just hunt,fish and process all your own meat and be done...

Now you just have to worry about what is in our rivers, streams, lakes, oceans...

If it's not one thing it's another

Aww come on mercury, pcbs, fertilizers, animal shit, chlorine, antifreeze, pharmaceuticals, lead and etc ain't so bad.:ror:
 
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and what is unusable lots of other cultures use every single part of a animal ears, tongues, buttholes, you name it.. Hell the same douche bag brit would call that "unusable crap" a delicacy in those case's..


Hell sausage is unusable bits to and everyone loves the sausage on this sight :flipoff:

Ever heard of 'Scrapple'? It's mostly an east coast thang, but it's mostly every part left over from the slaughter, ground up and shaped into nice little rectangular blocks, sold in the refrigerated section of the grocery store. Cook it up in a pan ( it makes it's own grease), add a bit of maple syrup and call it breakfast! "thumbsup"
 
Ever heard of 'Scrapple'? It's mostly an east coast thang, but it's mostly every part left over from the slaughter, ground up and shaped into nice little rectangular blocks, sold in the refrigerated section of the grocery store. Cook it up in a pan ( it makes it's own grease), add a bit of maple syrup and call it breakfast! "thumbsup"

Gotta a brick of Rapa in the fridge as I type. Mmmmmmm......scrapple."thumbsup"
 
:lmao:
you were that kid that would eat worms and lick poop for 50 cents at school weren't you.
Worms are bad?? 70% protein and low fat and eaten around the globe in many cultures.. But yeah I have ate them I would do it now if needed. Never was a poop licker but I will give 50 cents to lick a turd :flipoff:
Ever heard of 'Scrapple'? It's mostly an east coast thang, but it's mostly every part left over from the slaughter, ground up and shaped into nice little rectangular blocks, sold in the refrigerated section of the grocery store. Cook it up in a pan ( it makes it's own grease), add a bit of maple syrup and call it breakfast! "thumbsup"
Yeah I have. thats kinda why this thread somewhat amazed me.. expesially the guys that supposudely buy from the local meat markets What small butcher does not sell this stuff??
 
So just to make sure I am understanding you guys correctly. You are pissed off because you just relized that your Mcdonalds burger was not good for you? Or is it that you relized it was even worse than you had imagined? Thats some funny shat right there

Exactly! If you couldn't figure out on your own that McDonald's is bad for you, maybe you should have stuck with this:


gerber.jpg
 
Makes you wonder what they are putting into our edible panties...

Fur burger fo life
 
Jamie Oliver is a chef, and not just some British douche bag. go and watch his American road trip and see if you hold the same opinion about him.
 
Ever heard of 'Scrapple'? It's mostly an east coast thang, but it's mostly every part left over from the slaughter, ground up and shaped into nice little rectangular blocks, sold in the refrigerated section of the grocery store. Cook it up in a pan ( it makes it's own grease), add a bit of maple syrup and call it breakfast! "thumbsup"

Yep, but around here it's called SPAM.
 
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