Salt is also something that's made naturally, so that can go both ways but ammonia in beef? When has that occurred naturally?
Rattlesnake poison occurs naturally, do you marinade your food in that? :lmao: There are lots of natural things that aren't so great! Natural doesn't mean we evolved to ingest it.
Boiling water to kill bacteria in it? When did anyone ever come across a naturally occurring pool of once soiled now boiling water to drink from? Cooking meat so we can spend less energy digesting it? When did proto human ever come across a piece of meat naturally roasting on a fire?
While I think ammonia treated beef is kind of disgusting, it being unnatural is a pretty flimsy argument for why it's disgusting. It speaks nothing about the safety of the meat, unlike the studies which evaluate the efficacy of the high pressure ammonia treatment.
What is wrong with saying, "This is the meat that is so close to the cow's asshole it was considered unsafe from the dawn of man until the 1980's, when scientists figured out they could put it in a machine to make ammonia penetrate deep down and kill all the bacteria left from the cows asshole. This meat is disgusting and tastes like fake flavoring."
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