EvilTwin v2
I wanna be Dave
Later in the day will be ok for chicken and ribs. However, I'd need a good 10 - 14 hours for a pork butt.
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2010 TCS Crawlers East Coast Championships
- Thread starter Fishmaxx
- Start date
Colby
WOOPOOW!!
You guys are awesome. Cant wait until this comp!!! Sounds like going just to eat is worth it 
Scattman
Official Cook of the ECC
No steaks........
Bingo ......I will be running at 225-250 mostly. Regular grill is better for steaks.
No thermometers needed and bring the butts. It will most likely be running all day. I might cook a pork butt down for pulled pork. Hell these things came out of restaurants where they were used non-stop. 8) I'll run it as much as needed including all night. I'll be cooking my breakfast on it while there and it will run for days non-stop with the 40lb tank that is on there.
easleycrawler
Rock Crawler
A big thanks goes out to all the sponsors, I will get there early friday morning if any help is needed."thumbsup"
Great comp spot,good food and lot of great prizes,Some of the greatest people I have ever met,Man is this gonna be fun.Thanks to all the sponsors and fokes that are making this happen.I am really glad to be in on this one. I can't wait to start the long drive. "thumbsup"
nitrojeff
Rock Crawler
I was going with hamburgers, but maybe I can throw a few bucks to the guys with the smoker stuff and get me a little sample plate"thumbsup"
can't say thank you enough to everyone supporting this event
can't say thank you enough to everyone supporting this event
Cycleeric
Quarry Creeper
Only a couple weeks remaining and Im ready to leave right now "thumbsup"
EvilTwin v2
I wanna be Dave
Will you have thermometers or do you use some other method to tell if they're done. I'm curious how to tell other than internal temp.
BTW, thanks for offering the smoker. Fresh smoked meat is about the only thing that could make this comp any better!!! "thumbsup"
Scattman
Official Cook of the ECC
Thermometers and the fact that we have cooked goods like this hundreds of times. "thumbsup"
EvilTwin v2
I wanna be Dave
I don't doubt that you're good. I just like discussing 'que. In fact, just thinking about it has me wanting to fire up mine & throw a butt on!
I was just asking because I've noticed a significant difference in internal temps from one butt to another...even on the same rack in my smoker (I use a homebuilt upright charcoal smoker). I've just gotten into the habit of buying digital remote thermometers every time I see them on sale. :mrgreen:
:mrgreen:
Fishmaxx
I wanna be Dave
Orders for all Hoodies, Hats, and Long Sleeve T's must be in by Midnight Friday Night 4/2/2010
and
Paid for MONDAY 12:00 Noon 4/5/2010
and
Paid for MONDAY 12:00 Noon 4/5/2010
Go to...... http://www.rccrawler.com/forum/group.php?do=discuss&group=&discussionid=510
Scattman
Official Cook of the ECC
With it being a rottiserie and a convection oven as well there is not really a concern with uneven cooking.
Where do you want me to send the money?
Fishmaxx
I wanna be Dave
I will post a master list with amount owed and payment instructions in the social groups thread "thumbsup"
RC Shocker
Rock Crawler
Is it April yet ?????? :mrgreen:
Jeepial
I wanna be Dave
why yes,yes it is...Just not the right day yet damn it!!!
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