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2010 TCS Crawlers East Coast Championships

I may have missed it, but is there going to be a specific running order or is this going to be a free crawl format?

I beleive its free crawl... We used to have a running order at our local comps that fish put on, but as more people started showing up, we quickly did away with it. I dont think he would want to put up with that many drivers in any kind of order... could be wrong though "thumbsup"
 
I may have missed it, but is there going to be a specific running order or is this going to be a free crawl format?

FREE CRAWL ABSOLUTLY!


ECC was the FIRST MAJOR Competition to use Free Crawl. I saw it being run by the Utah club a few years, and knew that it was the way ALL competitions would be ran in the future. I think a was right
"thumbsup"



I dont think he would want to put up with that many drivers in any kind of order... could be wrong though "thumbsup"

NO WAY JOSE ;-)
 
FREE CRAWL ABSOLUTLY!


ECC was the FIRST MAJOR Competition to use Free Crawl. I saw it being run by the Utah club a few years, and knew that it was the way ALL competitions would be ran in the future. I think a was right "thumbsup"

Great! We went to Free Crawl for our club comps and never looked back. Worked well for Motorama too. "thumbsup"
 
2010 TCS East Coast Championships​

ECC-2010-Sponsor-Poster.jpg



Is proud to announce FUTABA makers of 4PK 4x Channel Radio, 3PM-MX, and 9157 Servos that are AWESOME for RC Crawlers.....
PLATINUM LEVEL SPONSOR​




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Please thank FUTABA for his support of ECC 2010 "thumbsup"












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Who is, and what are, you bringing for me to put on the smoker?

Ribs, chicken, pork loins, pork and beef butts are all acceptable and welcomed. "thumbsup"
 
Who is, and what are, you bringing for me to put on the smoker?

Ribs, chicken, pork loins, pork and beef butts are all acceptable and welcomed. "thumbsup"


I will for sure bring something, not sure if it will be yet though. "thumbsup"
 
Who is, and what are, you bringing for me to put on the smoker?

Ribs, chicken, pork loins, pork and beef butts are all acceptable and welcomed. "thumbsup"

I'll be bringing some fat juice steaks!!!!


Not sure how Steaks will do on a Smoker when its set to cook low and slow, but we will have regular charcoal grills for hamburgers and hotdogs also"thumbsup"
 
Not sure how Steaks will do on a Smoker when its set to cook low and slow, but we will have regular charcoal grills for hamburgers and hotdogs also"thumbsup"

thats cool fish i was just about to ask if hamburgers would work in there lol.. i dont have room for a grill lol
 
Who is, and what are, you bringing for me to put on the smoker?

Ribs, chicken, pork loins, pork and beef butts are all acceptable and welcomed. "thumbsup"

I was going to bring some boneless chicken breast in my own Jerk marinade and I was thinking about possibly a pork butt or 2.

If we bring a big piece of meat, will we need to bring our own remote thermometers?
 
Not sure how Steaks will do on a Smoker when its set to cook low and slow, but we will have regular charcoal grills for hamburgers and hotdogs also"thumbsup"


Thats cool Beef Butts then, or just good old beef "thumbsup"
 
I am bringing a grill and will have burgers and hotdogs for everyone to buy if you want some. Drinks and some chips and maybe some candy bars also."thumbsup"
 
I am bringing a grill and will have burgers and hotdogs for everyone to buy if you want some. Drinks and some chips and maybe some candy bars also."thumbsup"

Just so no one is confused....Brian is cooking DURING the comp, and the we will have grills set up for everyone to use AFTER the comp.

The smoker will be running later in the day so the food will be ready for supper.
 
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