mark reel
Rock Crawler
that we have to wait 8 more days...... damn already get here!!!!!!!!!!!!
:lmao::lmao:"thumbsup""thumbsup"
:lmao::lmao:"thumbsup""thumbsup"
$5 ea.
Whiskey BBQ (Kid Disclaimer all alcohol evaporates during the cooking process)
sweet and spicy
teriyaki
Hickory
HOT! HOT! HOT! ( its not really that hot IMO)
reel western
"thumbsup""thumbsup"
that we have to wait 8 more days...... damn already get here!!!!!!!!!!!!
:lmao::lmao:"thumbsup""thumbsup"
I guess in 8 days we will findout what it is like to show up at a comp with enough judges to run 2.5 courses:mrgreen:
Did I miss read this?![]()
We are running our event a little different. Without the 12+ judges we really wanted we had to change the layout of the comp. We are running 6 courses. 3 in the morning, 3 after lunch. We will run at least 2 judges on each course.
We will start the first 3 courses after the drivers meeting. They will be open until lunch. There is no reason we cannot run 50 drivers through 3 courses before lunch. If your not in line for your last course by 11:30 then 50 for you.
After lunch we will open the next 3 courses. You need to be in line for your last course by 3:30. We hope to do awards by 4:30, and start the scale event by 5:30.
Did I miss read this?
$5 ea.
Whiskey BBQ (Kid Disclaimer all alcohol evaporates during the cooking process)
sweet and spicy
teriyaki
Hickory
HOT! HOT! HOT! ( its not really that hot IMO)
reel western
"thumbsup""thumbsup"