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2010 TCS Crawlers East Coast Championships

I have all 3 comp rigs ready to rock, well I need to make new links for my super and stretch my 2.2 out to 12.5. I sure hope I don't have to take another reposition with my 1.9 though.....It has not driven since Worlds...:roll:
 
Hey Fish. My Birthday is on the 18th which is when we are running the Supers. Do I get any "bonus points" for a b'day present? :ror: ***sounds like the best freakin idea I've ever had huh?***:roll:
 
9 days till the madness begins!!!!!!

This week needs to end already,time is really dragging..:roll:


9 days makes it really sound like it's close. :shock:

Thank goodness we have Qualifier Series #4 this weekend to hold us over until D-day. 8)

But yeah, I still cant friggin' wait for ECC either !!!!!!!!!!!!!!!!!!
 
I am bringing a 30X50 tent for the comp. Kinda like the firework tents you see on the side of the road. If you guys order anything on my website and you want me to bring it with me to ECC, then you need to order by midnight April 15th. Be sure to select local pickup to save on shipping. "thumbsup"
 
Who is, and what are, you bringing for me to put on the smoker?
Ribs, chicken, pork loins, pork and beef butts are all acceptable and welcomed. "thumbsup"

I'll have a couple slabs of ribs for you..8)
I was going to bring some boneless chicken breast in my own Jerk marinade and I was thinking about possibly a pork butt or 2. If we bring a big piece of meat, will we need to bring our own remote thermometers?
So I should pick up a porkloin or something?


Still lots of room left in the smoker. Anyone else? "thumbsup"
 
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