RC Shocker
Rock Crawler
what the hell's wrong with you? oh yeah,I forgot your from HOUSTON.
Only 2 things come from Houston :shock:
what the hell's wrong with you? oh yeah,I forgot your from HOUSTON.
Only 2 things come from Houston :shock:
watch it now,nolan ryan did come from houston.
great group of guys down there.
How long does it take you to smoke a Boston Butt?
They are basically a gas fired, wood burning convection rotisserie oven.
Pretty much everything gets cooked between 225-250. If you want the chicken to literally fall of the bone then 1:45 or so at 225. A pork butt can be turned into pulled pork in about 8 hrs at 225. Less time if ya want to slice it.
It is a convection oven as well w/o the wood so you can crank it up to do biscuits and such. We did some jerk chicken on one last week.:mrgreen:
I'll be throwing a pork loin on for sure. "thumbsup"
x10 on that,,love some bbq....mmmm so goodI would just like to thank you in advance for offering this service! I love me some Q. "thumbsup"
I would just like to thank you in advance for offering this service! I love me some Q. "thumbsup"
My guess is that he'll be running a higher temp than you really want for a good pork butt. If he's doing chicken, I'd say he'll be running around 350 degrees. When I smoke a pork butt, I run it for 10 to 13 hours at 250 degrees (until it reaches an internal temp of about 200 degrees). A picnic shoulder would probably be the better choice, but I'd still prefer to slow smoke it.
I'm thinking I might have to put together a batch of my jerk chicken for this.
True, might have to get a few yard birds too. "thumbsup"
Anyone know a good dry rub recipe for ribs?
Spoken like true meat masters :shock:
Anyone know a good dry rub recipe for ribs?
Big Time BBQ Rub
Submitted by Dr. BBQ<?xml:namespace prefix = o ns = "urn:schemas-microsoft-comfficeffice" /><o></o>
Ingredients:
1/2 cup salt
1/2 cup turbinado sugar (I use white sugar)
1/4 cup granulated brown sugar
1 tbsp granulated garlic
1 tbsp granulated onion
2 tbsp paprika
2 tbsp chili powder
2 tbsp freshly ground black pepper
2 tsp cayenne
1 tbsp thyme leaves
1 tbsp ground cumin
1 tsp ground nutmeg
Combine all ingredients, mix well, and store in an airtight container.
Yields 1-1/2 cups <o></o>
I didn't know that :?
No big deal[/COLOR]
so. is the ECC group just for judges or can all ticket holders join now?
I wished I would have known! :-(
I will be on the look out for one. "thumbsup"
Yeah, some people have really low expectations these days.
Wow, no shit Mini.
Who was it ?? :roll: