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BBQ Rules

jeepcj578

RCC Addict
Joined
Nov 27, 2006
Messages
1,934
Location
southaven
my old boss sent this to me just thought i would share.


New Standard Operating Procedures released today. Please learn.
BBQ RULES We are about to enter the BBQ season. Therefore it is important to
refresh your memory on the etiquette of this sublime outdoor cooking activity. When a man
volunteers to do the BBQ the following chain of events are put into motion:
Routine...
(1) The woman buys the food.
(2) The woman makes the salad, prepares the vegetables
and makes dessert.
(3) The woman prepares the meat for cooking, places it on a tray along with the necessary
cooking utensils and sauces, and takes it to the man who is lounging beside the grill - beer in hand.
(4) The woman remains outside the compulsory three metre exclusion zone where the
exuberance of testosterone and other manly bonding activities can take place without the
interference of the woman.

Here comes the important part:
(5) THE MAN PLACES THE MEAT ON THE GRILL.
More routine...
(6) The woman goes inside to organise the plates and cutlery.
(7) The woman comes out to tell the man that the meat is looking great. He thanks her and
asks if she will bring another beer while he flips the meat.
Important again:
(8) THE MAN TAKES THE MEAT OFF THE GRILL
AND HANDS IT TO THE WOMAN.
More routine...
(9) The woman prepares the plates, salad, bread,
utensils, napkins, sauce and brings them to the table.
(10) After eating, the woman clears the table and
does the dishes.
And most important of all:
(11) Everyone PRAISES the MAN and THANKS HIM
for his cooking efforts.
(12) The man asks the woman how she enjoyed
her 'night off ', and, upon seeing her annoyed reaction,
concludes that there's just no pleasing some women.




 
I will make sure Erica knows about this, if she doesn't know about it already. :ror:



I do have one objection to that list. NEVER LET THE WOMAN SEASON YOUR MEAT. :roll:

Well let her season your meat, but never let her season your grillables.
 
I gotta disagree with 1 & 3. If I am grilling for family or friends, the meat is my responsibility from picking it to plating it. If the meat requires a bun, I take that on also from picking to plating. Heck, if corn is involved, I usually want to grill it, and will take that responsibility also.:)
 
Well, I do the shopping for grilling nights. I make the salad, chop the potatoes and onions, peppers etc and get them all mixed together for grilling. I get the meat ready along with other veggies that are going on the grill. I cook it all and plate it all. I get the table ready also but I don't do dishes. That is what I have kids for and why I use disposable plates from grilling night.

Making me hungry thinking about it.
 
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